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A brown ceramic plate of peri peri chicken with bright orange sauce drizzled and a mint green ceramic bird bowl dish with sauce and herbs at Haymarket in NYC. Book on OpenTable.
Hot new openings
Everyone’s buzzing about this new NYC restaurant from a SAGA alum
Haymarket is a reunion for chef India Doris and Quality Branded restaurant group vet Alex Pffenbach, who met while…

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OpenTable news
Uber and OpenTable team up to redefine dining
Read on to learn everything about a new one-of-a-kind partnership between Uber and OpenTable.

If it’s about restaurants, we’re on it. From dining guides to trend analyses, we sleuth out the chefs, restaurants, neighborhoods, and dishes shaping how we dine today.

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02:30 AM
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