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A masked chef packs bags with scallions
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A Growing Number of Chefs Are Embracing a New Role: Activist

An empty restaurant bar
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What Happens When Diners Don’t Show Up for Their Dinner Reservation

Soup dumplings
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A Philly Restaurant Boosts the Bottom Line With Growing Trend: Frozen Food

How Restaurants Are Bringing the Holidays Home
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How Restaurants Are Bringing the Holidays Home

Marcus Samuelsson
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Marcus Samuelsson on Why ‘Black Food Matters’

Frybread topped with lettuce, tomatoes, beans, and more
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5 Must-Know Native American Dishes and Where to Eat Them

How San Francisco’s Iconic, 62-Year-Old Yank Sing Took Dim Sum Digital
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How San Francisco’s Iconic, 62-Year-Old Yank Sing Took Dim Sum Digital

A busy restaurant full of people
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Why Community-Driven Restaurants Are So Important Right Now

Mexican mole with chicken
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The Vibrant Food Celebrated in National Hispanic Heritage Month and Where to Eat It

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