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Fired Up: 6 Restaurants with Fire Pits for Year-Round Relaxation

Laurie Wilson December 11, 2017 5 Comments

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Know what’s better than enjoying a before-or-after dinner cocktail in front of a roaring fire? Sipping that drink while sitting around an outdoor fire pit with fresh air and friends you haven’t met yet. These six restaurants with fire pits — some in really cold climes — allow you to warm your spirit while soaking up a bit of nature.

1606 Restaurant, Gloucester, Massachusetts
The fire pit at this seafood spot in the Beauport Hotel will keep you toasty while you drink in the intoxicating sunset water views. Try one of the 16 select craft beers on tap or the signature festive Cranberry Mule cocktail. An after-dinner cordial by the fire, beneath an inky black sky and winking stars, will also reel you in. Make a reservation at 1606 Restaurant.

restaurants with fire pits

Jimmy’s at The Landing Resort & Spa, South Lake Tahoe, California
Sink into a comfy couch or armchair next to the fire pit on the deck that overlooks the azure Lake Tahoe and sandy Lakeside Beach. Order the Greek Mojito, poured with ouzo, rum, mint, lemon, and ginger, and for dinner, a Mediterranean-inspired, wood-fired seafood dish sounds about right. Make a reservation at Jimmy’s at The Landing Resort & Spa.

restaurants with fire pits

The Tiller Restaurant at Cliff House, Cape Neddick, Maine
Before or after you tuck into a pot of Wild Maine mussels and a boiled Maine lobster dinner, sip an aperitif by the outdoor fire pit. Later, head back out with a warm-your-heart Irish coffee and listen to the crashing waves off Bald Head Cliff — nature’s music that you’ll want to add to Spotify playlist. Make a reservation at The Tiller Restaurant at Cliff House.

restaurants with fire pits

Tidal, San Diego, California
The glass-enclosed fire pit on the appealing patio is the perfect spot to kick back and sip a signature Magnificent Doll (tequila, peach, kiwi, lime, agave nectar, and a black Hawaiian salt rim) before digging into SoCal cuisine. Bonus: Impressive views of Mission Bay, thanks to the eatery’s location at Paradise Point Resort & Spa. Make a reservation at Tidal.

restaurants with fire pitsContinue Reading

The Great Outdoors: 100 Best Al Fresco Dining Restaurants in America 2017 #OpenTable100

OpenTable June 7, 2017 15 Comments

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As we look forward to the start of summer and prime travel season, we’re excited to unveil the 100 Best Al Fresco Dining Restaurants in America 2017. These awards reflect the combined opinions of more than 10 million restaurant reviews submitted by verified OpenTable diners for more than 25,000 restaurants in all 50 states and the District of Columbia.

best al fresco dining restaurants in america 2017

Showcasing winners in major metropolitan areas as well as resort towns, the complete list features restaurants in 17 states and includes Miro’s Restaurant in Palm Springs, The Turtle Club in Naples (pictured), and El Chorro in Phoenix. California boasts 29 winning restaurants, followed by Florida with 28, and Arizona with 22. Hawaii has four standout restaurants, while South Carolina has three, and Nevada and Virginia have two. Arkansas, Colorado, Georgia, Illinois, Indiana, Louisiana, Minnesota, Missouri, North Carolina, New Mexico, and Washington, D.C. are also represented. While many of the winning restaurants serve American fare, other cuisines proved popular, particularly Italian, Mediterranean, and seafood.

The 100 Best Al Fresco Dining Restaurants in America list is generated solely from more than 10 million verified OpenTable diner reviews collected between May 1, 2016, and April 30, 2017. All restaurants with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of reviews for which “great for outdoor dining” was selected as a special feature.

Based on this methodology, the following restaurants, listed in alphabetical order, comprise the 100 Best Al Fresco Dining Restaurants in America for 2017, according to OpenTable diners:Continue Reading

Get Out! Top San Francisco Outdoor Dining Restaurants for ‘Summer’ in the Bay Area

Amy Sherman September 16, 2016 2 Comments

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It’s September, which in San Francisco means the beginning of Indian Summer and the end of Fogust. As the temperatures climb into the 70’s and 80’s, we channel our inner Elaine Benes and tell everyone to get out – outside, that is. It always feels special to dine al fresco, and while many restaurants offer sidewalk seating, these spots feature honest-to-goodness patios, verandas, and terraces that amp truly amp up the ambience. Of course, most of these top San Francisco Outdoor Dining restaurants also have heat lamps — because Bay Area weather. Read on to find out where to make the most of this special SF season.

Le Colonial
This classy French-Vietnamese eatery has a charming and unique patio space. The tiled promenade leading to the restaurant’s entrance is an atrium-like veranda, featuring outdoor seating at tables nestled among palm fronds and banana trees — romantic and evocative of the storied elegance of Vietnam in the 1920’s. The French and Vietnamese chefs offer a menu of classic Vietnamese dishes, such as crispy Saigon crepes and fresh spring rolls, as well as fusion dishes like Pot Au “Pho” with braised oxtail and short ribs in a oxtail bouillon, crispy vermicelli noodles, turnips, pearl onions, and shaved radish served with mushroom bone marrow fondue. Make a reservation at Le Colonial.

San Francisco Outdoor Dining Restaurants

Fiorella
Richmond neighborhood Italian joint Fiorella serves up pizzas and pastas, but equally good are the comfort food classics like luscious wood-roasted chicken and Guittard chocolate budino with hazelnuts and Maldon sea salt made from a recipe handed down from the mother of one of the partners (a retired chocolatier). The newly opened back patio is bright and cheery with yellow chairs and a soothing rock garden perimeter with desert plants and cacti giving the space a decidedly SoCal vibe. Make a reservation at Fiorella.

San Francisco Outdoor Dining Restaurants

Americano
The patio right along the Embarcadero,that fronts Americano is a magnet for après workday libations as well as for business lunches and dinners. The outdoor space is set back from the street but affords a view of the San Francisco Ferry Building, peeking at the Bay Bridge and the bay itself, and yet it’s frontage is swathed with greenery and is the front yard space every apartment dweller wishes he or she had. The California and Mediterranean menu offers pizzas, pasta, and snacks aplenty, including deviled eggs, crispy chickpeas, and feta piquillo dip to nibble on while you enjoy the nature at its urban best. Make a reservation at Americano.

San Francisco Outdoor Dining Restaurants

El Techo
San Francisco isn’t known for roof bars — but there is one notable exception. In the heart of the Mission lies El Techo de Lolinda, a choice spot for cocktails and Latin American street food. It’s also beloved for its lively brunch that showcases Mexican dishes like the chorizo scramble with roasted vegetables, avocado, potatoes, and chipotle or carnitas served with black beans, escabeche, chipotle salsa, and housemade tortillas. Pro tip: Wash it all down with pitchers of margaritas or palomas. Make a reservation at El Techo.

San Francisco Outdoor Dining Restaurants

Palm House
No time for a vacation? You can take a Caribbean staycation without leaving the city, courtesy of Palm House. Chill at this fun spot facing Union Street and savor an eclectic menu under a covered terrace just beyond the sidewalk. Watch the world go by while sipping on a chipotle mango margarita and nibbling on macadamia nut crusted mac and cheese, jerk chicken tacos, and bay scallop ceviche. Make a reservation at Palm House.

San Francisco Outdoor Dining Restaurants

Trou Normand
This downtown destination, known for creative cocktails and for one of the best in-house charcuterie programs in the city, has a covered and heated patio just behind the restaurant in the courtyard of 140 New Montgomery. Akin to a secret garden in San Francisco’s Financial District, it’s enclosed in a striking steel and glass awning and outfitted with heaters and retractable canvas walls. The patio is weatherproof and available year round making it perfect for private events and parties — but it’s open to lunch and dinner diners as well. Make a reservation at Trou Normand.

San Francisco Outdoor Dining RestaurantsContinue Reading

Introducing the 100 Best Outdoor Dining Restaurants in Canada 2016 #OpenTable100

Caroline Potter May 31, 2016 2 Comments

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With the Victoria Day long weekend in the books and summer travel plans on our calendars, we are pleased to welcome the  season by unveiling the 100 Best Outdoor Dining Restaurants in Canada 2016. The list reflects the combined opinions of more than 275,000 restaurant reviews submitted by verified OpenTable diners for more than 1,700 restaurants in Canada.

Best Outdoor Dining Restaurants in Canada 2016

Featuring restaurants that offer some of Canada’s most stunning views and dining experiences, the complete list includes winners in picturesque regions from coast to coast, all the way from Lake Country, British Columbia, to Charlottetown, Prince Edward Island. Ontario leads all provinces with 41 winning restaurants, followed by British Columbia with 34, Alberta with 18, and Québec with 5.

The list of 100 Best Outdoor Dining Restaurants in Canada is generated from more than 275,000 restaurant reviews collected from verified OpenTable diners between May 1, 2015, and April 30, 2016. All restaurants with a minimum number of qualifying reviews and “overall” rating were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of qualifying reviews for which “great for outdoor dining” was selected as a special feature. Check out our slideshow below.

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Based on this methodology, the 100 Best Outdoor Dining Restaurants 2016 in Canada according to OpenTable diners are as follows (in alphabetical order):Continue Reading

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Caroline PotterCaroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she’s since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.

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