Industry trends

Stay in-the-know with industry intel that keeps you informed about what matters most.
Gluten Free, Feeling Good: How Chefs Welcome Changing Guest Preference
Industry trends

Gluten Free, Feeling Good: How Chefs Welcome Changing Guest Preference

Domestic Caviar: A Primer
Industry trends

Domestic Caviar: A Primer

Ocean Devotion: Diners Love Ocean Friendly Restaurants
Industry trends

Ocean Devotion: Diners Love Ocean Friendly Restaurants

top LGBTQ+ owned and operated restaurants in America
Industry trends

Proud to Be Open: LGBTQ+ Owned Restaurants on Inclusion & Hospitality

New Documentary, A Fine Line, Explores the Challenges Faced by Women Chefs & Restaurateurs
Industry trends

New Documentary, A Fine Line, Explores the Challenges Faced by Women Chefs & Restaurateurs

Chef & Founder José Andrés
Industry trends

World Central Kitchen Continues Valuable Work, as Chef & Founder José Andrés Receives Nobel Nod

Bringing Sonker Back: Chefs Revive a Dormant + Delicious Tradition
Industry trends

Bringing Sonker Back: Chefs Revive a Dormant + Delicious Tradition

International Women's Day 2018
Industry trends

Profiles in Perseverance: Female Culinary Leaders Share Secrets to Their Success on International Women’s Day 2018

wine country restaurateurs
Industry trends

Perfect Blend: Wine Country Restaurateurs Band Together for Post-Fire Recovery

Load more
OpenTable BlogIndustry trends