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Industry trends
Stay in-the-know with industry intel that keeps you informed about what matters most.
Industry trends
Nostalgia, Deep Fried and in Full Bloom
April 8, 2022
Industry trends
What Diners Want: How Dining is Changing in 2022
January 26, 2022
Industry trends
The Disappearing Power Lunch: Why Downtown Dining Will Never Be the Same
November 18, 2021
Industry trends
For Restaurateurs, Hotels Are More Appetizing Than Ever Post-COVID
November 18, 2021
Industry trends
How OpenTable’s Diner Data Can Help Restaurants Better Plan for the 2021 Holiday Season
November 4, 2021
Industry trends
Eating Out After COVID-19: OpenTable Diners Weigh In [INFOGRAPHIC]
May 21, 2020
Industry trends
Women in Food and Beverage Weigh in on a Decade of Change
March 8, 2020
Industry trends
How José Andrés’ Nonprofit World Central Kitchen Feeds the Hungry and Supports Communities
February 25, 2020
Industry trends
Beyond Zero Food Waste with Zero Foodprint
February 12, 2020
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![Eating Out After COVID-19: OpenTable Diners Weigh In [INFOGRAPHIC]](https://blog.opentable.com/wp-content/uploads/sites/108/2021/10/blog-hero-us-1200x675-1-820x656.png)
