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Palm Springs Desert Resorts Restaurant Week 2010: Hot Deals in the Desert

Caroline Potter June 2, 2010 Leave a Comment

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Palm-Springs-Desert-Resorts-Restaurant-WeekThere are many reasons to visit Palm Springs — but this has got to be the tastiest one! Beginning today and running through June 13, Palm Springs Desert Resorts Restaurant Week is bringing you 10 days of delicious dining — $24 or $36 menus. Organized by the Palm Springs Desert Resorts Restaurant Association, this restaurant week is a culinary celebration featuring restaurants from the entire Valley from Palm Springs to Indio.

Participating restaurants include Bellatrix, Cuistot, Purple Palm Restaurant, and Tuscany, as well as many others. Whether you’re a local, a vacationer, or a day-tripping Angeleno looking for fine food at even finer prices, Palm Springs Desert Resorts Restaurant Week has something for you.

View the full list of participating restaurants, and book your tables today!

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Caroline PotterCaroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she’s since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.

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