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Best Dates for Foodies: HowAboutWe Reveals Dining + Drinking Habits of Daters

Caroline Potter January 11, 2013 Leave a Comment

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Pizza puts Atlanta foodies in the mood for dating. How about you?

They say a way to a man’s heart is through his stomach. I’d say that’s probably true of a woman, too. And, it’s been said that beer is the ultimate social lubricant. So, it’s no surprise that many dates involve food and drink. Curious about what food and drink is putting diners in the mood for romance? In honor of their 1,000,000th date, HowAboutWe, the offline dating site, has released data on the dining, drinking, and dating desires of their users in cities across the states. According to HowAbout We:

Atlanta: One-third of all date ideas in Atlanta involve grabbing a bite. Artisan pizza is a hot trend. Ice cream and burgers are also popular picks.

Austin: Food trucks are more popular in Austin than in any other city, accounting for 1 in 5 dining dates. A beer date is more likely to get a reply in Austin than other drinking dates.

Boston: Boston daters are three times more likely than average to suggest tapas on a first date. One in six beer dates in Boston specify craft beer—the highest in the U.S..

Chicago: One in 11 dining dates in Chicago is veggie-friendly, the third highest in the country. Blue Agave for tequila and tamales is the 5th most suggested date. Whiskey is four times more popular in Chicago than the national average.

Denver: Almost seven in 10 drinking dates in Denver suggest having a glass of wine. Tacos, pizza, and Italian fare are fashionable food picks.

Los Angeles: There are more breakfast dates in Los Angeles than in any other city. Whenever people talk about breakfast dates, I’m reminded of a scene from Sneakers in which a lovestruck man asks his date, “Would you like to have breakfast with me?” “Sure, fine,” she answers. “Shall I phone you or nudge you?” Also, wine is fine in LA; it’s the top drink choice for daters.

Minneapolis: The most popular cocktail in Minneapolis is a margarita.Italian, pizza and French fries are foodie-date faves.

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Caroline PotterCaroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she’s since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.

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