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Vine-ripened tomatoes, cucumber, barrel-aged feta, red onion, fresh oregano, capers at Violí in Oak Brook, Illinois.
Hot openings

Chicago’s Lýra team goes all in on Greek with a modern spot in the suburbs

Several dishes placed side by side on a light wood table at the Los Angeles restaurant Dunsmoor
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1900s-era American cooking gets a rare spotlight at new LA restaurant Dunsmoor

An image of shrimp tails sticking out from a tray of ice with dips. This is at the Los Angeles restaurant the Lonely Oyster
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Get ready for a joyous seafood party at this exciting new Los Angeles oyster bar

An image of a soup with a yellow border around it that says hot new opening. The dish is from the Boston restaurant Pescador.
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Famed Blue Ribbon restaurateurs debut global seafood spot near Boston’s Fenway Park

At NYC’s U Omakase, find a lively kaiseki dinner party with French flair
Hot openings

At NYC’s U Omakase, find a lively kaiseki dinner party with French flair

A designed image of dishes served at Gunsmoke in LA
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At LA’s Gunsmoke, Brandon Kida marries his Japanese heritage with his American upbringing

Southeast Asian destination Hidden Leaf brings the heat to pre-theater dinners in NYC
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Southeast Asian destination Hidden Leaf brings the heat to pre-theater dinners in NYC

NYC’s Ace Hotel gets an exciting French restaurant from star chef Markus Glocker
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NYC’s Ace Hotel gets an exciting French restaurant from star chef Markus Glocker

Racines team has a new, wine-focused hit with Chambers
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Racines team has a new, wine-focused hit with Chambers

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