OpenTable Blog

| News and Tips from OpenTable

  • Home
  • Top Stories
  • More
    • Awards
    • Chefs
    • Film and Television
    • Giveaway
    • Holidays
    • Mobile
    • News
    • Other
    • Restaurants
    • Sponsored
  • Subscribe
  • OpenTable.com

The More the Merrier: 100 Best Restaurants for Groups in America 2017 #OpenTable100

OpenTable November 15, 2017 2 Comments

  • Facebook
  • Twitter
  • Google
  • LinkedIn

Best Restaurants for Groups in America 2017

Just in time for the holidays, we’re getting into the spirit of the season by unveiling the 100 Best Restaurants for Groups in America 2017.

From coast to coast, the complete list features restaurants across 26 states, with New York boasting 20 winning restaurants, followed by Illinois with 18, California with 13, and the District of Columbia and Nevada both claiming nine. Florida, Georgia, Indiana, Kentucky, Maryland, Massachusetts, Michigan, New Jersey, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, and Washington are also represented.

It comes as no surprise that the Big Apple, known for its outstanding dining scene, is home to several restaurants found on this year’s 100 Best Restaurants for Groups list, including Jean-Georges Vongerichten’s ABC Kitchen and Keith McNally’s iconic French brasserie Balthazar. Chicago also has an impressive presence with celebrity chef Stephanie Izard’s three local hotspots, Duck Duck Goat, Girl & the Goat, and Little Goat earning their stripes. From classic steakhouses to buzzy Asian fusion eateries, there is an eclectic array of cuisines represented among the winners.

The 100 Best Restaurants for Groups in America 2017 list is generated solely from more than 10 million verified OpenTable diner reviews collected between October 1, 2016, and September 29, 2017. All restaurants with a minimum “overall” score and qualifying number of reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of reviews for which “great for groups” was selected as a special feature.

Based on this methodology, the following restaurants, listed in alphabetical order, comprise the 100 Best Restaurants for Groups in America 2017 list, according to OpenTable diners.Continue Reading

Events

No Events
View All Events

Caroline PotterCaroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she’s since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.

Follow Us

  • Facebook
  • Google+
  • Instagram
  • RSS
  • Twitter

Recent Articles

This Is Not a Drill: 6 Restaurants in Firehouses for Architecture Buffs

Pineapple Express: 12 Pineapple Cocktails to Welcome Spring

Tax Day 2018 Restaurant Offers: Where to Splurge with Your Refund

The Stalwarts: 8 Classic Quebec City Restaurants to Try Now

The Other Red Meat: 8 Top Restaurants Serving Elk

We Proudly Support No Kid Hungry

Visit No Kid Hungry

OpenTable Blog
OpenTable, Inc.
1 Montgomery St Ste 700
San Francisco CA 94104

About Twitter Facebook Instagram Contact