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The Best Restaurant; When to Complain While Dining Out; Dinner Party Like a Pro

Caroline Potter September 20, 2011 Leave a Comment

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If you like puppies, you may agree with one blogger's opinion of the world's greatest restaurant.

Dining and restaurant news…

* Is this the best restaurant ever? That depends on how you feel about puppies. [Buzzfeed]

* How to throw a dinner party for 50 people like ABC Kitchen‘s Dan Kluger. It’s harder than it looks, no matter what he says. [Bon Appetit]

* I can’t believe they didn’t ask him if he could actually samba. 10 questions for Sushi Samba‘s Fernando Navas. [Haute Living]

* Marco Canora didn’t win The Next Iron Chef. But he did win Alex Guarnaschelli’s (Butter) culinary heart with Hearth. [Daily Beast]

* State your complaint. Here’s five reasons when you should, at a restaurant. [CHOW]

* Your chocolate is in my bivalve. The trendiest flavor pairing is oysters with chocolate. Which sounds gross, but, maybe not? [FT.com]

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Caroline PotterCaroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she’s since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.

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