At OpenTable, we believe that all meals were created equal. No, not what you’re served because, obviously, spaghetti trumps a salad anytime. Rather, they are of equal importance. Breakfast, lunch, and dinner each represents an opportunity to treat yourself to a memorable dining experience. And yet – breakfast in America (ahem!) often gets short shrift. In the interest of encouraging you to make your first meal your best meal of the day, here are 9 top breakfast restaurants across the nation.

The Voya, Mountain View, California
The Voya bills itself as a place for executive dining — and delivers on that promise with its attention to detail. Tables are set with colorful Italian glassware and linens; made-to-order beignets are served with warm maple syrup and fresh-made whipped cream. Its Latin-American menu, served at lunch and dinner, leans more toward traditional American fare for its early-day offerings, with omelettes, Eggs Benedict, and steel-cut oatmeal, making it the perfect setting for a Silicon Valley business breakfast.

Blue Duck Tavern, Washington, D.C.
Locals and visitors to our nation’s capital are stuck on Blue Duck Tavern, quite possibly owing to their coveted pecan sticky buns. Executive Chef Ryan LaRoche and Chef de Cuisine Brad Deboy spin innovative takes on your morning favorites, such as their BDT Benedict (which for fall 2015, is made with housemade pastrami, Brussels kraut, and a thousand island hollandaise) and buckwheat waffles. Even Donald and Hilary would agree that this is bipartisan dining at its best.

Sterling’s Brunch Buffet at Bally’s Hotel and Casino, Las Vegas, Nevada
Looking for a sure way to beat the odds in Vegas? You can always bet on breakfast at the indulgent Sterling Brunch Buffet at BLT Steak in Bally’s Las Vegas Hotel and Casino where you will enjoy endless pours of Perrier-Jouët Champagne, Mimosas, Bloody Marys, and unlimited American sturgeon caviar (pictured). Then, choose from made-to-order omelettes, Alaskan king crab, truffle mashed potatoes, lobster tails, oysters, and plenty of gluten-free options. In addition to self-service, table service is available. Be sure to request a personally guided tour of all the offerings before you dive in.

Farmshop LA, Santa Monica, California
Serving breakfast daily and brunch on weekends, Farmshop raises casual morning dining to the highest level using locally sourced products, such as duck eggs from Apricot Lane Farms. Pastries are baked fresh and served with Spring Hill Jersey Cheese Co. butter and housemade preserves. Plus, Farmshop’s associated market will amply stock your pantry at home for the some takeaway goodness.

Anzu, San Francisco, California
For a very healthful and delicious variation on your day’s first meal, try the traditional Japanese breakfast at Anzu in the Hotel Nikko. Salt-cured salmon is grilled to perfection and served on fresh white rice with a raw egg (I know, but trust me on this one: crack the egg, add a few of drops of soy sauce, mix it together, and pour it right on the hot rice. Awesome!), Japanese tsukemono pickles, and a bowl of miso soup. And if you are particularly adventurous, go for the fermented soybeans (natto) which, when topped with a little soy sauce, hot mustard, and chopped scallion, is a brilliantly healthful way to greet the day.

Caviar has been around for 250 million years, making it not quite as old as Earth itself, but one of our eldest delicacies. The first documented instance of caviar comes many millennia later, from grandson-to-Genghis Batu Khan in the year 1240, and it took nearly 600 more years for it to grow into the coveted culinary delight it is now renowned to be.

Caviar is, typically, the roe, or eggs, of sturgeon, a fish with more than 20 species, many of whom we refer to by common names familiar to caviar fans, such as beluga. However, as our cooking cultures have evolved, chefs and home cooks have appropriated the idea of caviar, creating “caviar” out of everything from eggplant to black beans and corn (Yippee ki-yay for cowboy caviar!).

According to a Google Ngram Viewer query, it reached its pinnacle of popularity in 1986, right around the old “greed is good” days. But, caviar is still fashionable, and it isn’t just for folks born with a mother-of-pearl spoon in their mouths. A taste of the real stuff can be yours for a price that won’t break the bank. In honor of National Caviar Day, we’ve rounded up indulgences for every budget from 14 restaurants around the nation. PS: We’ll let you decide for yourself whether it pairs best with Champagne or vodka (Team Craig Claiborne, FTW, in my opinion).

Brennan’s of Houston, Houston, Texas
Executive chef Danny Trace adds elegance to his deliciously layered take on a favorite sport-watching snack with his blue crab and caviar nachos. Fire-roasted corn, Saint-André queso, alligator pear (a.k.a. avocado) mirliton pico de gallo, and lime crema rest on crispy chips — and the whole thing is crowned with an ounce of Petrossian caviar. Dig in for $100. You may not want to share, even if your team is winning.

Catch, Santa Monica, California
How do you make lobster even more luxe? Add black truffle and California caviar, of course. That’s what executive chef Alberico Nunziata does (along with a bit of green apple for acidic balance) at this restaurant in Hotel Casa del Mar! The fresh, light shellfish is the perfect canvas for the rich flavors of these affluent ingredients. It’s yours for the eating at $23.[Photo courtesy of Hotel Casa del Mar]

Faith & Flower, Los Angeles, California
Potato salad has its origins in European cooking, so it’s no surprise that the staple of homegrown picnics returns to its roots at Faith & Flower, one of Esquire’s Best New Restaurants of 2014. The warm new potato salad from executive chef Michael Hung is made with a creamy grain-mustard vinaigrette and generously topped with trout caviar – for just $14.

Found Kitchen and Social House, Evanston, Illinois
While many people seek out the extravagant beluga and osetra caviars, chef Nicole Pederson stays true to her mission of offering locally-sourced ingredients, serving 30 grams of beautiful American paddlefish ($44) and hackleback caviar ($55). Crème fraîche and toast points accompany each elegant and simple dish.

L’Etoile, Madison, Wisconsin
The flavors are big and fresh in the premier dish of the $125 seven-course tasting menu at L’Etoile. James Beard Award-winning chef Tory Miller combines local Blue Valley Gardens asparagus with smoked trout, radishes, and cattail shoots, topped with hollandaise and decadent smoked trout roe, for a light-yet-indulgent first course.

Mas (farmhouse), New York, New York
You need a line of credit to do a caviar tasting, right? Not at Mas you don’t! The appetizer menu is an affordable way to sample wild American malossol caviar with traditional accompaniments of toasted brioche, crème fraîche, and shallots. The paddlefish is $38 for ½ ounce portion + $76 for 1 ounce. Hackleback is $42 and $84, respectively. Or, sample the wild king salmon gravlax with paddlefish caviar, baby red beets, spring onions, horseradish crème fraîche, and an ‘everything’ tuile on chef Galen Zamarra’s tasting menu.

Minton’s, New York, New York
Down-home ingredients meet uptown extravagance with chef J.J. Johnson’s roasted Okinawa sweet potato entrée with crème fraîche onion dip and paddlefish caviar. The roast-y root vegetable is the clear star, but the supporting cast has just the right amount of flash. Try it for $29. [Photo by Liz Barclay]

Niche, Clayton, Missouri
Chefs Gerard Craft, the 2015 James Beard Best Midwest Chef, and executive chef Nate Hereford create their own caviar in this seductive egg amuse bouche. Missouri egg custard is made with Illinois maple and maple vinegar, roasted shitake mushrooms, and a trout “caviar” fashioned from strong smoked trout stock seasoned with housemade trout garum and set with agar agar to mimic the look and umami flavor of caviar. It is available as part of an eight-course tasting menu. [Photo courtesy of Greg Rannells]

Petrossian Paris Boutique & Restaurant, West Hollywood, California
You can’t talk about caviar without mentioning the Petrossian name, which has been synonymous with caviar since the company was founded in Paris in 1920. Executive chef Giselle Wellman created a carb-y (yet delicate) caviar dish with housemade pasta, crème fraîche, chives, and caviar (of course!), garnished with Petrossian’s trademarked Caviar Powder. Order it at dinner for $22 for a half portion and $35 for a full plate.Continue Reading

9 Top Breakfast Restaurants: Start the Day in a Delicious Way

National Caviar Day: Indulgences for Every Budget