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Dining Out on Mother’s Day: The Best Time to Dine

Caroline Potter April 28, 2010 Leave a Comment

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Mothers-Day-2010-SurveyMother’s Day is mom’s day off, so it’s no surprise that it’s one of the busiest dining out days of the year. Diners seeking to enjoy a more leisurely dining experience should consider dining at a time other than noon, according to the results of  a recent survey of OpenTable diners. The survey revealed that 12PM was the most popular time to dine on Mother’s Day. Diners also told us that almost 50% of moms make their own Mother’s Day reservations. Dads, who are probably busy figuring out what to buy their lovely wives, only do the reserving 31% of the times. Kids reserve, too, but just 15% of the time.

The size of most dining parties is small, with most people spending Mother’s Day at a table for two to four people. However, nearly 44% will dine in a larger group of more than six.

Curious about mixology for moms? Mimosas remain her cocktail of choice (42%), with Champagne coming in at a distant second (19%).

Moms will enjoy lots of love from restaurateurs this year, with free cocktails and other goodies available at many restaurants. Read more about interesting offers and additional survey results in our press room, and find a table today to make this Mother’s Day the best yet.

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Caroline PotterCaroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she’s since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.

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