As restaurants around the nation prepare for a delicious weekend of Mother’s Day dining, we are pleased to honor the 2014 Diners’ Choice Awards winners for the Top 100 Best Restaurants for Brunch in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for approximately 19,000 restaurants in all 50 states and the District of Columbia.
Highlighting restaurants serving inspired twists on brunch classics, the complete list includes award winners in 28 states and Washington, D.C., such as Chicken and the Egg in Marietta, Georgia, Hundred Acres in New York City, and South End Buttery in Boston. California claims the greatest number of winning restaurants with 12, followed by New York with 10, and Washington, D.C., with eight. Florida and Texas have seven each, while Illinois has six and Pennsylvania has five. Colorado, Georgia, and North Carolina boast four winners apiece, while Maryland, Minnesota, Missouri, Virginia, and Washington have three. Hawaii, Louisiana, Massachusetts, and New Jersey each have two honorees. Alabama, Arizona, Connecticut, Delaware, Indiana, Kansas, Nebraska, Tennessee, Utah, and Wisconsin are also represented.
The majority of best brunch restaurants specialize in American cuisine, but several international fares are popular, including Belgian, French, Latin, and Mediterranean. Check out some of the yummiest brunch dishes at these top restaurants in our exclusive slideshow.
[SlideDeck2 id=15388 ress=1]