OpenTable is pleased to highlight the honorees in the MICHELIN Guide San Francisco 2017. Fifty-four restaurants are included, with six Bay Area restaurants receiving the Michelin three-star level, the highest recognition in the culinary world, including Quince, and seven achieving two Michelin stars. Forty-one restaurants earned one Michelin star. Hashiri and The Progress, among others, are new to the list.
Being included in the respected MICHELIN Guide is a sign of excellence and quality. In the U.S., 2017 MICHELIN Guides are forthcoming for Chicago and New York, and we recently highlighted the honorees in London and Washington, D.C.
The San Francisco 2017 Michelin-starred restaurants on OpenTable include:
One Star: ADEGA, Al’s Place, Aster, Auberge du Soleil, Aziza, Bouchon, Chez TJ, Commonwealth, Hashiri, Jū-Ni, Keiko à Nob Hill, La Toque, Luce, Madera-Rosewood Hotel Sand Hill, Madrona Manor, Michael Mina, Mosu, Mourad, Nico, Octavia, Omakase, Plumed Horse, The Progress, Rasa, Solbar, Sons & Daughters, SPQR, Spruce, State Bird Provisions, Terra, Terrapin Creek Cafe & Restaurant, The Village Pub, and WAKO.
OpenTable is not connected or affiliated with, or sponsored or endorsed by, The MICHELIN Guide.