As executive chefs and restaurateurs across the country draw on autumn for inspiration during a new season of dining, we’re pleased to reveal the 100 Best Restaurants for Foodies in Canada 2016. The list reflects the combined opinions of more than 300,000 restaurant reviews submitted by verified OpenTable diners for more than 1,800 restaurants in Canada.
Featuring both new and established restaurants from eight provinces across the country, the inaugural list showcases the diversity of Canada’s culinary landscape. Ontario has the greatest number of restaurants featured with 45, followed by Alberta with 22, and British Columbia and Québec with 14 each. Also included on this list are Manitoba, Newfoundland and Labrador, Nova Scotia and Saskatchewan.
Established restaurants have a strong presence on the list, including The Prune in Stratford, Ont., which is about to celebrate its 40th year in business. However, newcomers such as Little Grouse on the Prairie in Saskatoon, Sask., and Osteria Savio Volpe in Vancouver, B.C., are sprinkled throughout. Italian fare was the most popular choice among Canadian diners, with Canadian and French cuisines placing second and third respectively. Restaurants specializing in Small Plates/Tapas, Contemporary French, and Global/International cuisines were also represented on the 100 Best Restaurants for Foodies list.
The 100 Best Restaurants for Foodies in Canada list is generated from more than 300,000 restaurant reviews submitted by verified OpenTable diners between August 1, 2015, and July 31, 2016. All restaurants with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of qualifying reviews for which “fit for foodies” was selected as a special feature.