Seattle Restaurant Week is a promotional event that runs twice annually, once in the spring and again in the fall. Over 100 restaurants throughout the Pacific Northwest take part, giving diners a unique chance to support local establishments while sampling their menus at unbeatable prices.
This fall, the event has been reimagined: More restaurants. More dining options. For a whole month! Dining options will include takeout, delivery, and meal boxes, as well as in-house dining. Grab a meal in whatever format works best for you. Showing support has never been so delicious.