Jazz brunch special at Antoine’s

June 29 - August 31
The entrance to Antoine's | Credit: Antoine's

As the Crescent City’s oldest restaurant and the birthplace of oysters Rockefeller—the decadent dish was conjured up here circa 1889—Antoine’s has long been a New Orleans staple. To this day, the French Creole standard-setter is steered by fifth-generation relatives of the original owner, drawing tourists and locals for its sumptuous poached eggs and pommes de terre souffles, or puffed potatoes.

Stop by for a jazz brunch alongside a three-course menu.

Details

Start:
June 29
End:
August 31
Event Category:
Website:
https://www.opentable.com/r/antoines-new-orleans