Fork’s 25th Anniversary

October 3 @ 8:00 AM - December 7 @ 5:00 PM EDT
Credit: High Street Hospitality Group

Fork has been a pivotal part of Philadelphia’s exciting dining scene for over 25 years. While always evolving, Fork has stayed true to its commitment to seasonality and carefully sourced local ingredients from local farmers, producers, and fishermen. Numerous events —including alumni takeovers—for the next few months. 

Other planned events include alumni takeovers featuring:

OCTOBER 25 –  An all-women lineup featuring Christina McKeough (F 2005), now Chef of High Street with Alexandra Stafford (food writer and digital content creator @alexandracooks), Christina Wilson, Gordon Ramsey North America, and others.

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NOVEMBER 16 – Seafood sustainability dinner featuring Terence Feury (F 2012), Executive Chef, Forty 1° North, Newport Rhode Island, chefs to be announced.

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DECEMBER 7 – John Patterson (F2019), Executive Chef of Shelbourne Farm, Vermont chefs to be announced.

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