Chicago Restaurant Week

March 19 - April 4
Credit: Chicago Restaurant Week

During Chicago Restaurant Week, diners can enjoy special prix fixe menus from restaurants throughout Chicago and nearby suburbs.

These multi-course meals are $25 for brunch or lunch, and $39 and/or $55 for dinner (excluding beverages, tax, gratuity, and delivery fees).

This year, diners will have the flexibility to experience Chicago Restaurant Week through indoor and outdoor dining, or at home with delivery and takeout options.

Details

Start:
March 19
End:
April 4
Event Category:
Event Tags:
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