OpenTable is pleased to showcase the honorees in the MICHELIN Guide New York 2018. Seventy-two restaurants are included, with five New York City restaurants receiving the Michelin three-star level, the highest recognition in the culinary world, including Per Se, and 11 achieving two Michelin stars. Fifty-six restaurants earned one Michelin star, such as Bâtard (a selection of whose dishes are pictured above). The Clocktower and Cote, among others, are new to the list.
Being included in the respected MICHELIN Guide is a sign of excellence and quality. In the U.S., we recently highlighted the honorees in Chicago and San Francisco.
The NYC 2018 Michelin-starred restaurants on OpenTable include:
Three Stars: Per Se.
Two Stars: Aquavit, Atera, Blanca, Daniel, Jean-Georges, Jungsik, Marea, The Modern, Momofuku Ko, and Sushi Ginza Onodera.
One Star: Agern, Ai Fiori, Aldea, Aureole, Babbo Ristorante, Bâtard, Cafe Boulud, Casa Enrique, Casa Mono, Caviar Russe, The Clocktower, Cote ,Del Posto, Delaware and Hudson, Dovetail, The Finch, Gabriel Kreuther, Gotham Bar and Grill, Gramercy Tavern, Gunter Seeger NY, Jewel Bako, Junoon, Kajitsu, L’Appart at Le District, La Sirena at The Maritime Hotel, La Vara, Meadowsweet, Minetta Tavern, The Musket Room, Nix, The NoMad, Rebelle, The River Cafe, Rouge Tomate, Sushi Inoue, Tempura Matsui, Ushiwakamaru, Wallsé, and Yakitori Tori Shin.
How many of the NYC 2018 Michelin-starred restaurants have you dined at? Tell us here or over on Facebook, G+, Instagram, Pinterest, or Twitter. And, remember to snap + share your #dishpics with us on Instagram for a chance to win in our weekly giveaway.
OpenTable is not connected or affiliated with, or sponsored or endorsed by, The MICHELIN Guide.
Photo credit: Simon Lewis.
