February brings another month of dining for less in some of our favorite destinations. Reservations fill up fast; consider yourselves warned!
* Hudson Restaurant Week has $13+ lunches and $25+ dinners through February 6. Reserve now.
* Napa Valley Restaurant Month invites you to sip, sup, and savor on $14-$30 lunches + $24-$50 dinners through February 28. Reserve now.
* Chicago Restaurant Week allows you to choose the finest of the Windy City with $22 lunches + $33/$44 dinners through February 12. Reserve now.
* Baltimore Restaurant Week serves up tasty three-course $15 lunches + $20 + $30 dinners, February 15-28. Reserve now.
* New York City Restaurant Week brings you the best of the boroughs with three-course $25 lunches + $38 dinners, February 16-March 6. Reserve now.
* 502 Restaurant Week comes to Louisville, Kentucky, with extra-special $50.20 dinners for one or two, February 18-March 4. Reserve now.
* Denver Restaurant Week wants to give your tastebuds a treat with $30 dinners at the Mile High City’s finest restaurants, February 20 to March 1. Reserve now.
* Downtown Cleveland Restaurant Week has rockin’ $15 lunches + $30 dinners, February 20-March 1. Reserve now.
* Mpls. St. Paul Restaurant Week is twice as nice with $10-20 lunches + $15-30 dinners, February 22-27. Reserve now.
* Annapolis Restaurant Week is ready to charm you with $15.95 two-course lunches + $32.95 three-course dinners, February 23-March 1. Reserve now.