In just a few weeks, spring arrives — and all the deliciousness that a spring menu brings. Find out where to save in cities around North America.
* Maine Restaurant Week beckons with $15-$25 lunches and $25, $35, $45 + $55 three-course dinners through March 12. Make a reservation.
* Portland Dining Month brings gastronomy with a side of frugality with three-courses for $29 through March 31. Make a reservation.
* Calgary’s The Big Taste Foodie Festival has delicious $15 + $25 lunches and $25, $35 + $65 dinners, March 3-12. Make a reservation.
* Atlantic City Restaurant Week is a sure bet with $15.17 lunches and $35.17 dinners, March 5-10. Make a reservation.
* Orange County Restaurant Week has selections for every budget, with $15 + $20 lunches and $30, $40, $50 + $80 three-course dinners March 5-11. Make a reservation.
* Albuquerque Restaurant Week is on the way with $12-$25 lunches and$25, $35 + $45 dinners, March 5-12. Make a reservation.
* Dine Out Boston is back with $15, $20 + $25 lunches and $28, $33 + $38 dinners, March 5-17. Make a reservation.
* Dine Around Seattle is serving up $18 lunches and $22, $33 + $44 dinners March 5-23. Make a reservation.
* Frederick Restaurant Week has deals in the D.C. area with $15-$40 lunches + dinners, March 6-12. Make a reservation.
* Sonoma County Restaurant Week offers $12-$25 lunches and $19, $29 + $39 dinners, March 6-12. Make a reservation.
* Hudson Valley Restaurant Week launches with $22.95 lunches + $32.95 dinners, March 6-19. Make a reservation.
* Western New York Local Restaurant Week promises to delight with lunches and dinners for $20.17, $30.17 + $40.17, March 20-26. Make a reservation.
* New Hampshire Restaurant Week wraps up the month with $10-25 lunches and $15-$35 dinners March 24-31. Make a reservation.
Are you planning on taking advantage of March 2017 restaurant weeks? Let us know here or Facebook, G+, Instagram, Pinterest, or Twitter.
