Today’s edition of Lunch Break highlights OpenTable employee and Chicago account executive Mike Fishman. He’s never worked in a restaurant, but that hasn’t stopped him from becoming a restaurant expert in the Windy City. He loves ramen, is a regular at the Paramount Room, and absolutely refuses to share his dessert. Consider yourself warned, sweets stealers.
To join Mike and his colleagues at OpenTable, view opportunities around the world and apply to take a seat at our table at //www.opentable.com/careers/.