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Taste of the Nation Orlando — Save 20% on VIP Tickets

Caroline Potter August 9, 2014 Leave a Comment

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Returning for its 25th year, Share Our Strength’s Taste of the Nation® Orlando, locally presented by Quality One Wireless, will take place August 9, 2014, at the Orlando World Center Marriott celebrating Orlando’s culinary excellence and Taste of the Nation’s legacy of combating childhood hunger. And, we’ve got an exclusive 20% discount offer to help you save while you show your support.

Showcasing the culinary delights of 35 of Central Florida’s leading chefs and restaurants, this year’s Taste of the Nation Orlando will feature James Beard Foundation Award semi-finalists, including Kevin Fonzo of K Restaurant and Wine Bar.

Along with appetizers, entrees, and desserts from the area’s finest chefs and restaurants, guests can sample wines, beers, and spirits while enjoying the silent auction, exciting raffle prizes, and entertainment by the Mud Rooster Band at this premier culinary fundraising event. This year’s event will also be home to a European-style bier garden sponsored by World of Beer.

Tickets to the event are $150 per person, and all proceeds benefit Share Our Strength’s efforts to eradicate childhood hunger. Local beneficiaries include Coalition for the Homeless of Central Florida and Second Harvest Food Bank of Central Florida. OpenTable diners can save 20% on tickets by using discount code ORFLOT14. Purchase now! 


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Orlando World Center Marriott
8701 World Center Drive - Orlando
Details
28.3609985 -81.50878469999998

Date/Time
Date(s) - 08/09/2014
6:45 PM - 10:00 PM

Location
Orlando World Center Marriott

Category(ies)

  • Charitable Event


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Caroline PotterCaroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she’s since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.

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