With more than 50,000 restaurants on OpenTable around the world, we’ve got the right restaurant for anything — including your next trip to Dubai. The business hub of the Middle East continues to attract world attention with its larger-than-life construction projects, such as the world’s tallest building Burj Khalifa, its huge shopping malls, and fantastic beaches. Of course, the city’s dining scene does not disappoint either. Whatever brings you to this dazzling destination – whether it’s business or pleasure – these Dubai restaurants with a view are not to be missed. Not headed to Dubai? Not a problem. OpenTable has you covered with a restaurant near you.

Accents Restaurant & Terrace
The Dubai Marina is always worth a visit if you’re after one of the most stunning harbor views you’ve ever seen. Set in elegant surroundings, Accents combines international flavors with traditional cooking methods to create memorable dishes. We recommend dining outdoors on the terrace to make the most of the scenery. Make a reservation at Accents Restaurant & Terrace.

BiCE Mare
BiCE Mare was crowned the ‘Best Seafood Restaurant’ at the 2013 BBC Good Food Awards and it’s easy to see why. Not only does the restaurant provide mouth-wateringly fresh seafood, but it also offers fantastic views of The Dubai Fountain and Burj Khalifa. Situated within Souk Al Bahar, BiCE Mare is also known for being the go-to-place for Dubai’s elite and celebs. So if you fancy indulging in some people-watching while you enjoy grilled lobster or seafood risotto, this is the place for you. Make a reservation at BiCE Mare.

Sea Fu
Beach bunnies, listen up: Sea Fu is located right on a private stretch of Jumeirah Beach and charms guests with its luxurious yet relaxed atmosphere and outstanding food. Here, you can indulge in Asian seafood and even watch dishes being cooked to order at the wok station. Tables out on the terrace offer wonderful views of the Arabian Gulf, while live DJs set the mood – it’s an absolute must-visit. Make a reservation at Sea Fu.

Bateaux Dubai
Fancy dining on the water? Then look no further than the elegant Bateaux Dubai. It’s more than just a cruise – Bateaux Dubai offers gourmet cuisine and takes you on a four-course culinary journey paired with live entertainment and panoramic vistas of the city’s iconic skyline. Make a reservation at Bateaux Dubai.

Luna Sky Bar
This rooftop bar is simply stunning, with its black and gold color palette and a back bar featuring rotating cage-like liquor displays. But it’s not only the interior that impresses guests – the huge windows (and outdoor terrace) offer breathtaking views of the Burj Khalifa and beyond. It’s the perfect place to enjoy creative cocktails and pan-Asian bar snacks like spicy tuna maki rolls and truffle chicken dumplings. Make a reservation at Luna Sky Bar.

101 Dining Lounge and Marina
If you need to break away from the daily hustle and bustle, then book yourself a table at 101 Dining Lounge. Accessible only by a long pier or a private boat straight to its dock, you’ll feel like you’re on a tropical escape. Enjoy the sweeping views across the water and the city skyline enjoying tapas, fresh salads, and seafood from the Mediterranean menu. On the weekend, the resident DJ entertains guests with chill beats. Make a reservation at 101 Dining Lounge and Marina.

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There are more than 50,000 restaurants on OpenTable worldwide – including in Berlin. And, thanks to its position as one of Europe’s most affordable capitals, you should have some extra cash to spend dining out when you’re in town. From traditional locally sourced German cuisine to flavors evoking the international fusion of cultures and Michelin-starred hot spots, breakfast, lunch, and dinner offer a smorgasbord of options. Whether you’re passing through on a business trip or taking a family vacation to this bustling city, here are the top Berlin restaurants you need to try now. Need help getting to Berlin? Search hundreds of travel sites at once on KAYAK.com. Not headed there? OpenTable has got you covered with the right restaurant near you. 

Oderberger
A century ago, no one would have dreamed that the thermal power station for the town baths would become a haven for haute cuisine, but today Oderberger has been converted into a soaring tri-level, light-filled space buzzing with options to taste regional cuisine with German wines. Brunch is especially fun, with an abundant spread of fresh pastries and juices—and the opportunity to watch passersby from the sunny patio for hours in the hip Prenzlauer Berg neighborhood. Make a reservation at Oderberger.

Cookies Crème
Hard to find but easy to love, Cookies Crème takes vegetarian dining to a whole new level (and was awarded a Michelin star for doing so). The tucked-away industrial space offers up a heaping helping of cool, and three- and four-course menus mean no one leaves hungry. Mix and match the number of courses from the starters, mains, and desserts, including indulgent quail egg in brioche with truffle jus; vegetarian “caviar” with avocado; parmesan dumplings with truffle stock; and, of course, a chocolate cookie with cassis and pistachio. Make a reservation at Cookies Crème.

Nobelhart & Schmutzig
Pull up a lambswool-covered chair around a horseshoe dining table and host-sommelier Billy Wagner and team will give you three hours of the ultimate locavore’s dream—all 11 seasonal courses. Watch as Michelin-starred chef Micha Schäfer and team prepare (pictured, top) dishes using Berlin-area-only products, right down to using only local spices (no pepper, lemon, chocolate, tuna, curry). The flavors of kale, radish, potato, apple, and more dance, expertly paired with housemade non-alcoholic beverages or European wines and beers. Make a reservation at Nobelhart & Schmutzig.

Sra Bua
Anyone visiting Berlin would be remiss to miss out on native son and Michelin-starred “Chef’s Table” favorite Tim Raue. There are plenty of options to choose from but one of the ones that won’t break the bank is, much like Berlin’s population, a study in fusion. Casual Sra Bua (“lotus blossom” in Thai) puts an Asian spin on Raue’s signature flavors – and enjoys one of the best locations in town, just steps away from Brandenburg Gate. Traditional veal neck meets modern with tamari gravy and shiso, and beef dim sum is served alongside beets and morels, with convenient half-portions; there are also family-style and bar menus. Make a reservation at Sra Bua.

Bricole Bar
“Small plates” isn’t really a big thing in most parts of Germany, but they promise big flavors at Bricole Bar. The bohemian neighborhood of Prenzlauer Berg welcomes different styles, flavors, and colors, all of which can be found on perfectly portioned seasonal plates that change every two weeks or so, like steak tartare with shaved Brussels, and crispy pork belly. Though the intimate atmosphere and menu skews French bistro, the wine list is extensive and international. Make a reservation at Bricole Bar.

Le Petit Royal
No matter what the daily catch is, it’s mouthwateringly tempting thanks to a pan-fry in hazelnut butter. While the focus at Le Petit Royal is fresh fish, it’s also a bit of eye candy. Just like sister restaurant Grill Royal, the smaller sibling in Charlottenburg has all the allure of Brigitte Bardot and Marion Cotillard thanks to a French-classics menu and list of celebs who like flock to just 50 seats to admire a large collection of contemporary art. Make a reservation at La Petit Royal.

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The secret is out. And it’s something Canada’s Atlantic coast diners have known for years. The Maritime Provinces of New Brunswick, Nova Scotia, and Prince Edward Island, along with Newfoundland and Labrador have caught up with the rest of Canada’s burgeoning culinary fame. Resourceful chefs have mastered making every ingredient count, and it’s all about dedication to quality. Whether you’re exploring the region on a family vacation or you’re a local teaming up with a fellow foodie to discover your new favorite spot, check out some of these top Atlantic Canada restaurants. Not in the area? OpenTable has you covered with more than 50,000 restaurants around the world, including eateries in your city.

Italian By Night, Saint John
Modern kitchen and old-world cooking techniques, a generous and relaxed atmosphere, food that’s pure and sensual – this is how the culinary team describes Italian By Night. This lovingly appointed eatery has old favorites that die-hard Italian cuisine aficionados crave plus a few surprises, like crostini with chicken liver pate, pickled fennel, and candied lemon zest, and agrodolce pizza with white sauce, mozzarella, caramelized apples, chevre, toasted walnuts, and cinnamon sugar. As expected in this region of Canada, there’s a bounty of seafood to garnish the pastas, like the scoglio with scallops, jumbo shrimp, baby clams in the shell, grape tomatoes, pancetta, garlic, white wine, and parsley, along with risotto di mare and scallop penne carbonara. The main course standout among many is the osso bucco di agnello with half-day braised lamb shank, sofrito, tomato-wine sauce, deep-fried polenta fries, garlic wilted greens, and a citrus garlic gremolata. Make a reservation at Italian by Night.

The Ostrich Club, Halifax
The moniker for The Ostrich Club is that it’s a restaurant designed for friends – that’s a good thing since you’ll want to bring a few along as it’s nearly impossible to choose just one dish at this Hydrostone Market locale. Items like miso-glazed oysters, fish cakes, and potato and quail egg stand out, along with squid ink strozzapreti with butter-poached lobster and house sausage, pangrattato, and mint. Moqueca, a Brazilian seafood stew, should be on the list of can’t-miss dishes. The co-owner is a Certified Sommelier, which makes this a favorite among local oenophiles. Make a reservation at The Ostrich Club.

Braxton’s Restaurant at The Algonquin Resort, St. Andrews-by-the-Sea
Braxton’s honors one of the first chefs at The Algonquin from the late 1800s, in the first seaside resort town of St. Andrews, New Brunswick. A previous fire roared through the main building, save the painter wing, kitchen wing, and tower. Today, the indelible spirit of the Algonquin Resort remains in this marvelously remodeled Tudor structure – including cuisine of which George F. Braxton himself would be proud. Starters include tuna tartare, duck carpaccio with sundried cherry compote, and a warm goat cheese tart with tomato chutney and arugula, while notable entrees include salmon, halibut with dill and peach butter, and beef tenderloin with Algonquin rooftop herb potato roesti. Make a reservation at Braxton’s Restaurant at The Algonquin Resort.

Cut Steakhouse, Halifax
For carnivores along the Atlantic coast, the Cut Steakhouse is an irresistible choice for dinner. The steaks are prepared with in-house seasoning and finished under a 1,500-degree broiler. To taste the Angus steak from Brant Lake, Alberta, is to comprehend why Canadians need not look anywhere else for outstanding proteins. And not much makes diners salivate more than bone marrow with kale, parsley, and burnt lemon spread across house sourdough bread or the addictive toasted vanilla tart with foie gras ganache, apple, and sour cherry. Be sure to add a side of bacon fat confit potato to your order. Make a reservation at Cut Steakhouse.

The Watch That Ends the Night, Dartmouth
In what could be the coolest name for any restaurant, The Watch That Ends the Night references the acclaimed Canadian author Hugh MacLennan’s 1959 novel. In the realm of King’s Wharf in Downtown Dartmouth, views of the Halifax skyline and harbor draw new diners, while the cuisine and nearly 200 choices in spirits keep them coming back time and again. The décor in this sizzling hot gathering spot harkens back to mid-century North American hotel lounges with a library feel, along with the soundtrack trained on that fabulous, funky time in history. The cooking staff likes to call The Watch That Ends the Night fare Canadian terroir. That’s apropos considering the varied menu includes borscht made from locally farmed beets, oven-roasted cod, confit chicken, falafel, and pork loin with garlic and herb bread pudding. Make a reservation at The Watch That Ends the Night.

Agricola Street Brasserie, Halifax 
Inventive versions of classic favorites take center stage at Agricola Street Brasserie. For example, if you thought you loved risotto before, wait until you try it the Agricola way – past creations have included nasturtium butter, peas, and horseradish risotto, and, most recently, smoked salmon, crispy leeks, fish roe, saffron, and lemon risotto. Confit duck leg with pear, bacon, shallot, currant, and lentils makes the cut as one of regulars’ top entrée choices, while dishes like buta kimchi, Agricola’s signature pork belly, and rotolo with béchamel sauce, zucchini basil cream, and soft yolk are perfect for sharing. Make a reservation at Agricola Street Brasserie.

The Five Fishermen, Halifax
In a tale full of lore and legend, The Five Fishermen Restaurant draws history buffs as much as culinarians. The building dates back to the early 1800s during which it has transformed from schoolhouse to mortuary and now into one of Nova Scotia’s beloved eateries. The Nova Scotia seafood chowder is a must-order along with lobster pot pie, whole grilled fish, spiced pork belly tostada, and the five fish special with green pea risotto. Make a reservation at The Five Fishermen.

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For most travelers, where you eat on vacation is almost as important as where you go or stay. But figuring out the right restaurant for you can be tricky (especially if you’re traveling in a group where everyone has #opinions). Luckily, OpenTable has teamed up with KAYAK to help you find and book the perfect restaurant, no matter the occasion and no matter which top destination you’re in. We’ve identified some of diners’ top-rated restaurants for the 10 most popular destinations. By crunching the numbers on over 1.5 billion annual KAYAK searches, we’ve uncovered the year’s top travel trends, from popular destinations to wallet-friendly trips.

And if you needed one more reason to make your restaurant reservations while planning your getaway, thanks to our new program, you can now use OpenTable’s Dining Points toward hotel discounts on KAYAK. Win-win-win.

See where to eat in 2019’s most popular destinations, according to OpenTable diners.

1. Las Vegas

Vegas remains KAYAK’s most-searched-for destination of the year. From elaborate displays to incredible restaurants, the city of neon makes every day into a grand occasion. And the good news is, traveling to Vegas is relatively affordable — median airfare is below $250 year-round. So use what you save on your flight toward at least one night of all-out dining. Here’s where to plan an evening that’s truly jackpot:

• Joel Robuchon-MGM Grand is a 3-Michelin-star-rated restaurant and an icon. This late, great decorated chef’s first U.S. restaurant offers a menu full of inventive dishes. The Menu Degustation (tasting menu) is the most popular pick, giving you a survey of the kitchen’s talents. Just be prepared to shell out nearly $500 per person on it. Remember: you go here for the experience.
• Partage is where you go for a show, just not one that’s on a stage. This French-inspired restaurant is committed to using only top-quality ingredients, creating dishes that look like contemporary art. Try their halibut served with dragon fruit and ceviche or the veal with sweetbreads and lotus roots.
• Andrea’s at the Wynn Casino is where to head for an exciting, stimulating culinary experience. The restaurant’s Asian-inspired menu is full of shareable options that make this the perfect group experience. For the perfect end to your night, order the Flaming Mr. Fuji dessert, which consists of Devil’s Food cake with caramel, coffee rum mousse, and toasted marshmallows, set ablaze.

2. New York

New York’s travel-hub status is key for travelers — it means that you can find flights for under $300 here, year-round. Be sure to book your trip at least a month in advance for a great deal. And what will you do in the City that Doesn’t Sleep? Each diverse and vibrant neighborhood has everything from local boutiques and theater shows to world-class dining. Here are three Japanese restaurants diners recommends you add to your list, each with its own specialty:

• Yopparai is an intimate Japanese bar and restaurant whose main culinary focus is sake. They serve fresh sashimi, traditional dishes and more because of how they compliment the restaurant’s sake offerings. This intimate space — there are only 30 seats — allows for Yopparai’s sommeliers to tailor each diner’s experience based on their order.
• Tempura Matsui is a Michelin-starred establishment dedicated to the art of tempura. The space itself is designed to emulate a Japanese cottage and guests can elect to have a seat at the counter or tables. The real highlight of dining here is the preparation — guests can watch the chefs lightly fry fresh fish and vegetables before serving.
• While you’re bound to find a sushi restaurant on every block, nothing quite compares to Sushi Kaito. Here, the art of sushi is taken very, very seriously. And there’s virtually no menu. When you go, you have the option of choosing between two omakase (meaning “I’ll leave it up to you”) courses — either a 12- or 16-piece course. The restaurant has a daily rotation of seasonal fish, so what they offer may change every day. And while they’re willing to make some accommodations, there are no options for vegan, vegetarian, or gluten-free diners.

3. Los Angeles

LA is studded with stars — and we don’t just mean the movie kind. The food scene in this city is cutting-edge, marrying a host of different flavors and traditions. And with flights available throughout the year for under $400, the City of Angels is an affordable vacation option as well. But before you book your trip, get your restaurant reservations lined up. These three restaurants highlight some of the iconic — and diverse — dining experiences our diners say you can get from LA:

• Manpuku Tokyo BBQ is the Japanese barbecue chain you didn’t know was missing from your life. Originating 60 years ago in Tokyo, this LA outpost continues to delight diners with an array of salted meats and dishes prepared at your table, yaniuku-style. And, based on customer reviews alone, you’re bound to leave “happy with a full stomach,” as the restaurant’s name indicates.
• If you’re down for some old-school Hollywood glamour, Vincenti Ristorante is one of those iconic Italian restaurants that looks like a movie set. Elegant and sophisticated, the chef takes a seasonal approach, frequently rotating menu items from house-made pasta to secondi plates. Service here is a standout and provides an atmosphere perfect for an intimate evening or group dinner.
• Carlitos Gardel Argentine Steakhouse is a Melrose Ave institution that has served the community for over 20 years. OpenTable diners love that, even after so many years, the quality of food and service remains consistent. Start your meal off with some Hongos Rellenos (chicken-stuffed mushrooms with a cabernet reduction) and pair your choice of meat with a side of garlic fries (you won’t be disappointed).

4. Orlando

There’s more to Orlando dining than theme park food courts. With new restaurants opening at a breakneck pace, there’s always something new for families and solo travelers alike to try out. While January sees the lowest median airfare ($159 round-trip), you can expect to find flights for under $250 year-round. And as long as you’re booking one month ahead, you can find a great price on your flight. Whether you’re putting on mouse ears and hitting the parks or taking time to explore other parts of Orlando, here are 3 places you should reserve your table at now before the opportunity passes you by:

• Norman’s at the Ritz-Carlton Orlando serves up what it calls “New World cuisine.” By combining the flavors of the Caribbean, Latin America, and Asia, the fusion of cultures comes out in highly inventive dishes like the Yuzu Mojo Organic Roasted Chicken with Pad Thai noodles. If you’re not sure where to get started, however, the seasonal tasting menu gives a great review of the restaurant’s top dishes.
• New York City style comes to Florida at Bull & Bear. Located in the Waldorf Astoria, this restaurant is an outpost of the famous NYC steakhouse. Expect traditional menu items — like different cuts of meat and Caesar salad — alongside a rotation of specials Go here for a special occasion, date night, celebration or to impress a potential client.
• After a day spent at the water park, talk to your hotel concierge about babysitting services and book a date night at Christner’s Prime Steak and Lobster. Order up some lobster bisque and a prime cut and be instantly transported to a time and place where you didn’t just spend 2 hours waiting in line for a water slide.

5. Chicago

The Windy City is known for its culinary feats, but hot dogs and deep-dish pizzas aside, this town has become central to starting foodie trends. If you want to experience Chi-town flavors for yourself, head there in September when temps are still warm, but airfare has dropped from its summer highs (median $205 in September). Use the cash you saved on your flight to expand your palate at these highly rated restaurants, found on OpenTable:

• Since 1978, Les Nomades has been a Chicago gold standard. Serving French-style cuisine, its impressive wine list and attention to service have made the restaurant a timeless piece in an ever-changing food scene. Order the escargots (served with yellow tomato coulis and Roquefort cheese) or the roasted duck breast and confit duck leg (served with Savoy cabbage, parsnip, and sauce Rouennaise).
• If you’re looking for a meal that bucks tradition, then goosefoot is your place. With just 30 tables, one server, hostess and chef, this intimate space is where you go to have an experience. Each seating is for a multi-course tasting menu ($145) that will take about 3 hours to complete. The restaurant is BYOB (no corkage fee), but they conveniently own a wine store immediately next door. You can even call ahead and request a bottle, which they’ll have ready for your reservation.
• Hidden down an alley-like street in the West Loop, the 2-Michelin starred Oriole (pictured below) is no secret. The space seats 28 and diners pay $215 to be treated to an evening of expertly crafted dishes that highlight the best the season has to offer. Each menu item is carefully curated, from Malpeque oysters with smoked finger lime to jamon mangalica with egg yolk and quince. And while you can’t eat this way every night on vacation, Oriole offers the perfect place for that supremely special occasion.

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