Skip to content
Home
City guides
Restaurant world
OpenTable news
Events
OpenTable logo
Home
City guides
Atlanta
Boston
Charleston
Chicago
Denver
Las Vegas
Los Angeles
Miami
Montreal
Nashville
New Orleans
New York City
Philadelphia/New Jersey
Phoenix
San Francisco
Seattle
Texas
Toronto
Vancouver
Washington DC
Other Cities
Restaurant world
Awards
Events
Spotlight
Restaurant business
Tips and tricks
Industry trends
Resources
OpenTable news
Events
Subscribe
Search articles and guides
Search for:
Spotlight
Spotlight
New to the Network: Meet Ksandek Podbielski & Katy Millard of Portland’s Coquine
August 26, 2015
Spotlight
How Union Square Cafe Found a New Home & Set a New Standard
August 25, 2015
Spotlight
How A16’s Shelley Lindgren Built a James Beard Award-Winning Wine Program at a Neighborhood Restaurant
August 13, 2015
Spotlight
Neal & Amy Fraser of Redbird on Bringing Vision & Sophistication to Downtown L.A.
August 6, 2015
Spotlight
The Conscious Kitchen: Kindness & Integrity at Gracias Madre
July 31, 2015
Spotlight
International Spotlight: The Economics of a German ‘Dine & Dance’ Restaurant
July 1, 2015
Spotlight
Master Sommelier Dustin Wilson on Building a Michelin-Worthy Wine Program
June 19, 2015
Spotlight
VIDEO: Behind the Bar at Restaurant DANIEL
June 8, 2015
Spotlight
Inside Japan’s Restaurant Scene with Wondertable Chairman Yoshitaka Hayashi
May 19, 2015
Posts navigation
Previous page
Page
1
…
Page
22
Page
23
Page
24
Page
25
Next page
Load more
Hungry for more?
Sign up for the OpenTable newsletter to get all the latest on restaurants delivered right to your inbox.
Sign up
By signing up, you agree to our privacy policy and European users agree to the data transfer policy.
OpenTable Blog
Restaurant world
Spotlight
Facebook
Twitter
LinkedIn
Webshare