Spotlight

Vine-ripened tomatoes, cucumber, barrel-aged feta, red onion, fresh oregano, capers at Violí in Oak Brook, Illinois.
Hot openings

Chicago’s Lýra team goes all in on Greek with a modern spot in the suburbs

Christmas decor, featuring green garlands and twinkling lights at La Grande Boucherie, a brasserie in Midtown West.
Industry trends

5 NYC restaurants decked out to celebrate the holidays

An interior photo of a Chado Tea Room location in Torrance featuring wicker chairs and tea sets seen on shelves in the background
Spotlight

How one Los Angeles entrepreneur helped put chai on the map in America

Several dishes placed side by side on a light wood table at the Los Angeles restaurant Dunsmoor
Hot openings

1900s-era American cooking gets a rare spotlight at new LA restaurant Dunsmoor

An image of shrimp tails sticking out from a tray of ice with dips. This is at the Los Angeles restaurant the Lonely Oyster
Hot openings

Get ready for a joyous seafood party at this exciting new Los Angeles oyster bar

An image of a soup with a yellow border around it that says hot new opening. The dish is from the Boston restaurant Pescador.
Hot openings

Famed Blue Ribbon restaurateurs debut global seafood spot near Boston’s Fenway Park

An image of chef Henry Johnson in a chef's coat with his arms folded
Spotlight

3 inspiring stories of veterans who became restaurant chefs

The exterior of the Soho restaurant Blue Ribbon Brasserie, which has a red awning
restaurant world

Blue Ribbon at 30: How an iconic NYC brasserie spawned a bonafide restaurant empire

A photo with an orange background and pink text that reads how restaurants can save society
Hot takes | Vibe shift

The magic of unreasonable hospitality

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