Restaurant World

Chef profiles, trend spotlights, and more for a deep dive into the world of dining
An illustration of a gift box

The 14 Best Gifts That Support Restaurants This Holiday Season

Appetizers 11/3: Restaurant Holiday Takeout Is Next-Level This Year
Appetizers

Appetizers 11/3: Restaurant Holiday Takeout Is Next-Level This Year

How Restaurants Are Bringing the Holidays Home
Spotlight

How Restaurants Are Bringing the Holidays Home

Marcus Samuelsson
Spotlight

Marcus Samuelsson on Why ‘Black Food Matters’

Everything You Need to Know About Surcharges – and Why They Matter for Restaurants
Restaurant Recovery

Everything You Need to Know About Surcharges – and Why They Matter for Restaurants

Prime rib
Appetizers

Appetizers 10/20: SF Icon House of Prime Rib Reopens to 3,000 Reservations in One Day

The Varied, Inventive Ways Restaurants Are Taking Off With Takeout
Restaurant Recovery

The Varied, Inventive Ways Restaurants Are Taking Off With Takeout

OpenTable’s Interactive Virtual Cooking Series Celebrated 5 Chefs and Restaurants
Back of House: Virtual Cooking Experiences Sponsored by Bacardi

OpenTable’s Interactive Virtual Cooking Series Celebrated 5 Chefs and Restaurants

Frybread topped with lettuce, tomatoes, beans, and more
Spotlight

5 Must-Know Native American Dishes and Where to Eat Them

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