Dine at These 14 Local-Favorite Restaurants in the Bay Area

Credit: Village Pub

There’s a reason some restaurants become neighborhood hangouts. Between friendly, familiar staff; soulful cooking that satisfies cravings; and a relaxed environment — they’re places where you can just be yourself.

While life has gotten complicated during COVID-19, restaurants have been resilient and there for us every step of the way. They’re finding ever more inventive ways to create a welcoming and safe space to share the food they’re known for and support their communities.

Enjoying the flavors you love and sharing them with family or friends is one mode of self-care that also shows your love for the restaurants you patronize. And when that restaurant is a vital part of your community — like these Bay Area local favorites — it’s even more meaningful. These are the neighborhood restaurants that locals love for good reason around the Bay Area, ready for your dining (whether outdoors or for takeout) needs.

San Francisco

Alamo Square Seafood Grill (Alamo Square)

If you’re craving generous portions of French-inspired seafood at a modest price — almost every dish is priced under $20 — then Alamo Square Seafood is the place to go. The French owner presides over the dining room, and the restaurant reminds some diners of a Parisian neighborhood brasserie. Order a glass of Burgundy or Riesling with your escargot with garlic parsley butter, blackened shrimp risotto, or the rusty red Provençal fish stew. And if you’re in the mood for heartier fare, their beef bourguignon with mashed potatoes will warm up any winter night. 

Dining at the restaurant: Indoor dining is available, in addition to outdoor dining at a sidewalk bistro table with heaters for cooler days and evenings.

Takeout: Alamo Square Seafood Grill offers takeout.

Paprika (The Mission)

Known for its Hungarian and Czech comfort food and beer, this MICHELIN-recommended modern beer hall entices diners with simple but delicious Eastern European fare. Unsurprisingly, given its name, paprika features widely in many of the dishes, including favorites such as the chicken paprikash or pork goulash. Diners also love the variety of gourmet sausages, served with sauerkraut, pickles, and local bread.

Dining at the restaurant: Dine inside, basking in light from the large windows, or enjoy café-style streetside patio seating in front of the restaurant.

Takeout: Call the restaurant for takeout, or use a food app for delivery.

Zuni Café (Civic Center)

Credit: Eric Wolfinger

The roasted chicken panzanella salad, with bitter greens, pine nuts, and Zante currants is a rite of passage for any food lover. Zuni is one of San Francisco’s most iconic

restaurants, and that chicken plays a large part in why. Late chef Judy Rodgers led the refined restaurant to multiple James Beard Awards and a slew of other recognitions, and her legacy continues to live on through the restaurant’s wood-fired, seasonally driven fare.

Dining at the restaurant: Dining indoors at Zuni Cafe is available for diners with proof of a COVID-19 vaccination, and everyone is welcome  to dine outdoors along the long window that fronts Market Street in true urban-café style.

Takeout: Takeout is not available at this time.

Frascati (Russian Hill) 

Craving fine Mediterranean fare and some warm personal attention? Then you’ll appreciate the vibe at Frascati. The elegant bistro has attracted a loyal following for classic dishes such as duck leg with risotto, housemade fettuccine with beef bolognese sauce, or grilled pork chop with broccolini and persimmon salsa. Be sure to save room for a legendary dessert: Snicker bar cheesecake, warm apple cobbler, or one of the 27 flavors of housemade ice cream and sorbet.

Dining at the restaurant: Indoor dining is available, in addition to outdoor, café-style dining out front, where servers wearing masks will attend to your needs.

Takeout: Place your to-go order by phone or email.

Chou Chou Bistro (Forest Hill)

Francophiles are well aware of Chou Chou, which transports diners to Paris with a menu that runs from pain perdu, chicken crepes, and eggs Benedict with housemade hollandaise to mussels and hangar steak with skinny frites and blue cheese sauce. All the portions are generous, served up by welcoming staff. Try to leave room for the housemade creme brûlée served in a heart-shaped dish.

Dining at the restaurant: Indoor dining is available in addition to Chou Chou’s walled, covered patio ringed by twinkly lights and tables arranged around tower-style heaters.

Takeout: Order Chou Chou takeout through OpenTable.

Lokma (Central Richmond)

A meal at Lokma feels like a trip to Istanbul. Manti (Turkish dumplings with spiced ground meat), lamb kofte, and whole grilled branzino all get Californian spins with the ultra-fresh produce the city is known for. Don’t discount brunch, when the Turkish breakfast for two — pastirma (air-dried cured beef), scrambled eggs with Turkish sausage, feta, olives, fresh fruit, kisir salad, tomatoes, cucumber, kaymak (clotted cream), and warm pita with honey — gives a tour of some of Turkey’s greatest hits.

Dining at the restaurant: Indoor dining is available in the charming, exposed brick dining room, or outside on cafe tables, where heat lamps make evening dining enjoyable on Lokma’s streetside seating.

Takeout: Lokma’s full menu is available for takeout.


Pork Buns

Credit: FANG

Inventive Chinese cuisine with fresh ingredients keeps regulars coming back to FANG, the little sibling to House of Nanking, a Chinatown favorite since 1988. The menu spans regions, including dishes such as Sichuan mapo tofu, Taiwanese pork in a caramelized honey soy sauce, and steamed buns. The newest sensation is Szechuan la fun, bucatini-like gluten free noodles and Chinese sausage in a garlicky, spicy sauce. Don’t miss the $15-and-under dishes served over rice.

Dining at the restaurant: Socially distant indoor dining is available, in addition to an outdoor dining space warmed by heaters and festooned with lights.

Takeout: Call or go online to order directly through the restaurant for pickup, or use any of the major food delivery apps for lunch or dinner.

East Bay

Kingston 11 (Oakland)

It’s hard not to smile as you scan the menu at Kingston 11, which marries sunny California produce with Jamaican dishes and cooking techniques. The result is delicious dishes such as oxtail stew, spicy escovitch salmon, jerk chicken, and fried plantains with black beans and cream. Owner Nigel Jones, who works hard to embed the restaurant in the community, and the island music combine make diners feel like old friends who happened upon a party.

Dining at the restaurant: Indoor dining is available, as is the option to dine al fresco in a front porch parklet warmed by fire bowls.

Takeout: Call or email the restaurant to order for pickup or delivery.

Parada Peruvian Kitchen (Walnut Creek)

Parada Peruvian Kitchen provides a look at both classic and modern preparations of Peruvian favorites, and is a welcoming stop in the heart of Walnut Creek. Memorable starters are empanadas and ceviche — a dish the waiters proudly will tell you was invented in Peru — while standout entrees include lomo saltado (beef, fresh fries, onions, and tomatoes in a savory sauce); aji de gallina, the elegant, creamy chicken stew studded with pickled onion, olives, and tender chicken; or pork shoulder rubbed in adobo and slow-cooked until it falls off the bone. Parada will make you discover why Peru is considered one of the world’s cradles of cuisine.

Dining at the restaurant: Enjoy your feast inside or out on the heated covered patio, where you can order with a masked server or use a contactless QR code if you prefer.

Takeout: Visit the website to order online for pickup or delivery.


Blue Ridge Kitchen (Sebastopol)

Fried Chicken

Credit: Blue Ridge Kitchen

Blue Ridge Kitchen is a relative newcomer at the Barlow. Still, it’s already gained a loyal following for serving up generous portions of expertly prepared seafood and casual Southern-accented fare. It’s the kind of place where you can grab a filling burger and a brew for under $20. Chef Matthew D’Ambrosi is a fisherman who has filled the menu with favorites like cioppino, with blue clams, mussels, tender calamari, shrimp, and crawfish; a Tuesday special shrimp and grits; and crunchy and juicy Southern-style fried chicken.

Dining at the restaurant: In addition to indoor dining, there’s ample seating for 80 on the covered patio, where you’ll dine among planter boxes filled with culinary herbs.

Takeout: Call the restaurant daily to pick up dinner and a regional wine like Iron Horse Wedding Cuvée or Arrowood Cabernet Sauvignon, or order on the website for pickup or delivery.


Sam’s Social Club (Calistoga)

Sam’s Social Club is all about seasonal Californian fare. The menu changes with the weather and local farm availability, but diners can always expect to find a mix of excellently prepared proteins and inventive fruit and vegetable combinations, such as the chicken paillard with grapefruit and avocado salad, or a rib eye with onion escabeche and caramelized shallot butter. Add a sweet finish with fresh churros with candy cap mushrooms that have a sweet maple-vanilla flavor. Even if it’s your first visit, the managers and servers will make you feel like a regular in the beautiful, slightly rustic setting where you’re sure to meet someone interesting by the fire pits.

Dining at the restaurant: Dine indoors or under the stars daily in the tented patio with clean-burning electric heaters.

Takeout: Pick up your Sam’s favorites — from the truffle deviled eggs to the cauliflower steak — daily by calling the restaurant or ordering via the restaurant’s website.


Insalata’s (San Anselmo)

Named for chef Heidi Krahling’s father, Italo Insalata, this Mediterranean restaurant has been a go-to for the San Anselmo community for 25 years. A favorite for weekday meals and special occasions alike, the menu features a variety of Middle Eastern-inspired dishes that range from fresh baked focaccia with whipped feta and za’atar to marinated lamb skewers served with quinoa and bulgar “tabbouleh” over a sunchoke puree. Between the warm service, excellent food, and comforting atmosphere, there’s a reason Insalata’s has been a regular on the MICHELIN Guide’s Bib Gourmand list for over a decade.

Dining at the restaurant: Indoor dining is available with proof of vaccination, or enjoy al fresco dining on the romantic patio, complete with umbrellas and festive lights.

Takeout: Order online via Insalata’s website or call the restaurant for takeout.

South Bay

Pacific Catch (Campbell)

Just like produce, seafood is seasonal, and Pacific Catch changes preparations through the year to show off pristine seafood to its best advantage. Fish chowder, grilled fish, poke, and sushi rolls are always standouts on the menu at this local chain dedicated to sustainability. Organizations such as Monterey Bay Seafood Aquarium’s Seafood Watch, James Beard Foundation’s Smart Catch, and the Surfrider Foundation all praise Pacific Catch’s sustainability efforts.

Dining at the restaurant: Dine indoors or enjoy the weather outdoors on a plant-filled patio with umbrellas and heaters that feel straight out of a tiki fantasy. The 25-table patio is adorned with sparkling white lights that give it a magical feeling.

Takeout: Order the full lunch or dinner menu for curbside pickup or delivery via the website, the Pacific Catch app or in person.


The Village Pub (Woodside)

Chicken Ballotine

Credit: Village Pub

The tony Village Pub has always been a clubby place to relax and enjoy a top-notch meal — after all, acclaimed chef Mark Sullivan of Spruce in San Francisco is involved. It’s a fine place to enjoy refined fare such as foie gras torchon with green apple pate and toasted brioche or a succulent seasonal duck; the current specialty is dry-aged duck breast à l’Orange. But there’s also a burger and fries if something lower key is desired.

Dining at the restaurant: Catch a glimpse of the kitchen’s live fire cooking from the dining room, or dine out on the heated open-air veranda. Order via contactless QR code or go old-school with an attentive masked server and sanitized menus.

Takeout: Order a Pub burger, and the rest of the menu nightly via the restaurant’s website or by phoning the restaurant.

Maria C. Hunt is a journalist and author who explores cultural stories around food, wine, wellness, and design.

Lauren McDowell contributed reporting to this guide.

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