Isaac and Amanda Toups on Cajun Food, Southern Traditions + Why ‘Whole Hog’ Is a Buzzword Just over a week ago, Isaac and Amanda Toups opened the doors to Toups South, a restaurant in the Southern Food and …Read MoreFollow Us By Olivia Terenzio
We Have a Winner! Reem Assil to Open Reem’s Arab Street Corner Bakery Last spring we at OpenTable launched a contest to help one restaurateur fund his or her dream project. In conjunction …Read MoreFollow Us By Olivia Terenzio
Dining Room, Oyster Bar + Institution: Inside Shaw’s Crab House "Either you're an oyster bar guest or a dining room guest," says John Gurgone, General Manager at Shaw's Crab …Read MoreFollow Us By Olivia Terenzio
