Seattle Turns Up the Sizzle for Restaurant Week There’s plenty to love about Seattle’s vibrant food scene – seafood, coffee, exotic flavors, more seafood. On the …Read MoreFollow Us By Kelly Merritt
Menus to Fall for: 33 Chefs on Their New Autumn Dishes As summer fades into the rearview mirror, OpenTable chefs look toward the bounty of the autumn harvest to showcase a new …Read MoreFollow Us By Kelly Merritt
Char Wars: Chefs Share Top Tips for Ordering the Best Beef At OpenTable, we understand that sometimes nothing satisfies more than a juicy steak and we've got thousands of …Read MoreFollow Us By Kelly Merritt
