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Joy Manning
Joy Manning is a food writer,
recipe developer
, and
podcaster
based in Philadelphia.
Posts by Joy Manning
Restaurant week
How Restaurant Week Has Evolved to Stay Current — and Capture Diners’ Hearts and Dollars
February 8, 2022
Kind dining
Slow Service Isn’t Fun For Anyone — Here’s Why It’s Happening
January 31, 2022
Industry trends
What Diners Want: How Dining is Changing in 2022
January 26, 2022
Top picks
The 14 Coziest Restaurants in the U.S. and Canada to Escape Winter’s Chill
January 3, 2022
Local favorites
The 15 Best Neighborhood Restaurants in Philly and New Jersey That Locals Frequent
December 22, 2021
Where to celebrate
10 of the Most Festively Decorated Restaurants in the U.S. and Canada for Celebrating the Holidays
December 6, 2021
Tips & tricks
5 Questions to Ask Restaurants About Their Eco-Friendly Practices
December 1, 2021
Industry trends
The Disappearing Power Lunch: Why Downtown Dining Will Never Be the Same
November 18, 2021
What You Need to Know About Tipping at Restaurants Today: How Much, When, and Why
November 10, 2021
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Articles by: Joy Manning
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