Celebrated Chefs Team Up for Takeout Dinner Series Benefitting the AAPI Community

In response to the alarming increase in xenophobia and bigotry facing Asian Americans, OpenTable is proud to partner with Chefs Stopping AAPI Hate: a collection of chefs that have organized a takeout series to raise awareness and funds for AAPI organizations combating anti-Asian violence.

Founded in Washington D.C. by Chefs Kevin Tien and Tim Ma, the takeout series quickly sold out and received widespread interest from chefs around the country who wanted to contribute to the initiative. 

60 chefs will contribute a dish of their choice to create an eclectic and deeply personal takeout experience every week in May to coincide with Asian American and Pacific Islander Heritage Month. Each week features a rotating roster of chefs, each cooking a unique dish in the five-course takeout experience that’s inspired by the importance of food and family-style meals within the AAPI community.

Tickets for the series are $150 each and the meal feeds two; proceeds from each ticket sale will be donated directly to a local AAPI non-profit. 

Each Tuesday, five different chefs will come together to offer four unique takeout experiences throughout the month of May. Orders can be picked up between 5-7pm, please select your menu date and preferred pick-up time when ordering.

Tuesday, May 4th

5-course takeout menu for two, featuring dishes from Lazy Susan, Nightbird, HunnyBee, Liholiho Yacht Club and dessert by Tarts de Feybesse! 

Sold out.

Tuesday, May 11th

5-course takeout menu for two, featuring dishes from Sorrel, Dabao Singapore, Claws of Mantis, Intu-On, and Ernest! 

Sold out.

Tuesday, May 18th

5-course takeout menu for two, featuring dishes from Nari, Mister Jiu’s, Quail & Condor, Foreign Cinema and dessert by Commis! 

Sold out.

Tuesday May 25th

5-course takeout menu for two, featuring dishes from Rintaro, SingleThread Farms, Sunday Family Hospitality Group, State Bird Provisions, and b. Patisserie!  

Sold out.

Each Sunday, five different chefs will come together to offer four unique takeout experiences throughout the month of May.  Stay tuned for more chef announcements: 

Sunday, May 2nd

5-course takeout menu for two, featuring dishes from Purple Patch, ABC Pony, Reverie, Moon Rabbit, and La Bodega! 

Reserve your meal 

Sunday, May 16th

5-course takeout menu for two, featuring dishes from Lutece, Jackie, Mercy Me, Shababi, and Moon Rabbit! 

Reserve your meal 

Sunday, May 23rd

5-course takeout menu for two, featuring dishes from Makan, Albi, Oyster Oyster, Cut by Wolfgang Puck, and Ice Cream Jubilee! 

Reserve your meal 

Sunday, May 30th

5-course takeout menu for two, featuring dishes from SHŌTŌ, Moon Rabbit, Lucky Danger, Centrolina, and Picolina! 

Reserve your meal 

Each Sunday, rotating chefs will come together to offer 5 unique takeout experiences throughout the month of May. Stay tuned for more chef announcements: 

Sunday, May 2nd

5-course takeout menu for two, featuring dishes from Chinese Tuxedo and The Tyger! 

Reserve your meal  

Sunday, May 9th

5-course takeout menu for two, featuring dishes from Wildair, Wayla, Kimika, Lotus + Cleaver, and Jeepney!  

Reserve your meal

Sunday, May 16th

5-course takeout menu for two, featuring dishes from Bessou, Gabriel Kreuther, Nami Nori, Fish Cheeks, and Wayan! 

Reserve your meal 

Sunday, May 23rd

5-course takeout menu for two, featuring dishes from Rule of Thirds, Mokbar, Nom Wah, Golden Diner, and more! 

Reserve your meal

Sunday, May 30th

5-course takeout menu for two, featuring dishes from Tita Baby’s, Di an Di, Llama San, Cha-An, and more! 

Reserve your meal

Each Sunday, rotating chefs will come together to offer 5 unique takeout experiences throughout the month of May.

Sunday, May 16th

5-course takeout menu for two, featuring dishes from Marrow, Bunny Bunny, Coop, Flowers of Vietnam, and Folk! 

Reserve your meal 

Sunday, May 23rd

5-course takeout menu for two, featuring dishes from Grey Ghost, Dr Sushi, The Goblin, Takoi, and Mink! 

Reserve your meal

Sunday, May 30th

5-course takeout menu for two, featuring dishes from Midnight Temple, Miss Kim, Warda Patisserie, Bunny Bunny, and Bangkok 96! 

Reserve your meal