Outdoor dining flies any time of year around San Francisco — provided you bring a jacket! So grab an extra layer and take advantage of closed streets and pop-up patios. In the last year, restaurants have worked harder than ever to ensure diners get full use of their outdoor spaces, offering plenty of amenities and cozy heated seating areas.
From dim sum on a balcony overlooking Chinatown to seafood towers alongside epic Bay Bridge views, these are the best places to make a reservation for dining outside in the Bay Area.
For downtown dining whatever the weather: The Vault
The Vault, from the restaurateur behind Trestle, showcases its enormous courtyard downtown with decor transformations from season to season. Two 80-foot tents span the space, allowing for comfortable outdoor dining rain or shine. Lined with floral curtains, twinkling lights, and plenty of greenery, it’s a festive space to enjoy a contemporary American menu, featuring favorites such as smoked trout and prime beef.
For outstanding wine: A16
Known for its top-notch wine list and charming garden, A16 in the Marina focuses on the cuisine of Campania. The Italian restaurant has a wood-burning oven, making for exceptional Neapolitan-style pizza, panzanella salad, and various pastas. Don’t leave the patio without sampling the dessert menu, which includes house made gelato and sorbetto in seasonal flavors.
For tapas al fresco: Canela
Do as the Spanish do and settle in for croquetas and patatas bravas al fresco at Canela patio on Market Street. Don’t know what to order? Book a Paella & Tapas Experience in advance on OpenTable — for $65 per person, diners receive their choice of paella, two tapas, and a dessert. The restaurant also sells throw blankets on site in case you need another layer to bundle up on cooler evenings.
For a Chinatown immersion: Chinatown Restaurant
Enjoy lunch on sunny days while gazing down at historic Chinatown streets from Chinatown Restaurant, a 101-year-old Chinese restaurant serving a wide range of Chinese fare. Dim sum, Cantonese, Sichuan, and American-Chinese food all appear on the menu in dishes such as shrimp dumplings, chow mein, mapo tofu, and General Tso’s chicken, currently served on the restaurant’s second-floor balcony.
For epic views: EPIC Steak & Waterbar
There’s no better place to gaze at the Bay Bridge lights than from the expansive patios at EPIC Steak and Waterbar on the Embarcadero. Next door to each other and from the same team, both restaurants serve up American fare, one with a focus on meat and the other on seafood. Dine on soups, salads, and grilled steaks at EPIC, or raw bar and grilled seafood at Waterbar — all with sweeping views of the bay. For an extra special meal, a semi-private table can be booked under the pair’s covered piazza, complete with an outdoor fireplace.
Book EPIC Steak
For a garden brunch: Fable
Fable’s partially-covered patio feels like another place, chock full of lush greenery, statues, fountains, heaters, and string lights. The Castro Californian restaurant is especially known for brunch, when it serves up dishes such as steak eggs benedict, chocolate chip banana bread with whipped honey butter, and a deluxe cheeseburger on a housemade brioche bun.
For pizza and pasta: Fiorella Clement
Pizza and pasta is Fiorella’s specialty in dishes such as a burrata pie, asparagus pie, and cacio e pepe. An all-local beer list, locally sourced produce, and city-themed murals and wallpaper make the restaurant strongly San Franciscan. The compact backyard has socially distanced tables with sunny yellow chairs, string lights, and heaters for cool Richmond nights.
For iconic San Francisco: Foreign Cinema
Perhaps San Francisco’s most renowned patio, Foreign Cinema’s outdoor space is still going strong in the Mission, with classic films being projected al fresco onto the garden wall. Nothing beats dinner and a movie under the stars alongside Foreign Cinema’s Californian-Mediterranean menu, which includes dishes such as oysters on the half shell, peppercorn duck breast, and sesame fried chicken with hummus. For those who prefer a matinee, try the famous homemade pop tarts at brunch.
For any vegan needs: Gracias Madre
Top-notch Mexican food is prolific in San Francisco, but making it vegan is not. That’s where Gracias Madre comes in, serving up vegan Mexican fare such as sweet potato quesadillas with spicy cashew nacho cheese, potato and zucchini enchiladas, and jackfruit carnitas nachos. The outdoor dining area is small but sits on a covered, walled streetside pavilion. On cooler evenings or overcast days, heaters ensure a comfortable experience.
For Moroccan in the Mission: Khamsa
Moroccan fare gets filtered through a California lens at Khamsa in the Mission. The mainly halal menu includes dishes such as chicken basteeya (pot pie); lamb couscous; fish, beef, chicken, or duck tagines; and beef and lamb meatballs. It’s all available on the outdoor patio, with twinkly lights, heaters, and plenty of foliage.
For ceviche and cocktails: Mochica
Potrero Hill neighborhood favorite Mochica is the spot for ceviche, pisco sours, rotisserie chicken with chimichurri, and other bright Peruvian fare. Outdoor seating now spans onto the street under a covered area that’s livened up with green turf, planters, string lights, and heaters. Don’t miss the extensive cocktail menu that focuses on pisco, the clear liquor made from Peruvian grapes.
For a sushi fix: Ozumo
Score sweeping views of the bay from a seat at Ozumo. The Japanese restaurant just off the Embarcadero serves up all the greatest hits of Japanese cuisine, including ramen, tempura, sushi, donburi, and robata. Outdoor tables are separated from the street by planters, with string lights for some added ambiance and heaters to help on windy nights.
For street-side seafood: Anchovy Bar
The newest restaurant from the acclaimed team behind State Bird Provisions and The Progress brings European seafood traditions to the Bay Area, most evident in the house specialty, California-favorite avocado toasts topped with local anchovies cured in vinegar, boquerones-style. The menu also includes shellfish such as oysters, mussels, and clams, along with a few meat dishes — all ready to be enjoyed on the restaurant’s charming streetside patio.
For a casual beer hang: Willkommen
Sausage and beer is ideal outdoor fare, and Willkommen nails both. From Black Hammer Brewing and Rosamunde Sausage Grill, the Castro beer garden serves up 10 types of sausages prepared in various styles alongside rotating drafts and cans. Find a seat beneath one of the large striped umbrellas out front to enjoy the sun, a smoked hot beer sausage, and a cold kolsch.
For the city’s best dim sum: Yank Sing
San Francisco dumplings are synonymous with Yank Sing. The iconic dim sum parlor has set up outdoors at its SoMa location, making changes such as eliminating carts to accommodate for safety protocols. But the 62-year-old restaurant is still serving up all its favorites each afternoon, from steamed shrimp dumplings to sesame balls for a true dim sum feast.
For Mediterranean in the Financial District: Barcha
With cane chairs, colorful rugs, and intricate wooden dividers providing plenty of privacy, the patio of this Mediterranean and Parisian-influenced bistro makes it one of the city’s coziest. Known for its shawarma and meatball kebabs, this spring, Barcha added Sunday brunch, bringing dishes such as shakshuka and dungeness crab omelette to its lineup.
For fresh tortillas in Corte Madera: Flores
Flores prides itself on authentic Mexican food, building the menu from recipes passed down through the owner’s families. Tortillas are made from fresh masa every day, perfect for soaking up a bowl of warming pozole verde on the restaurant’s large and stylishly appointed patio.
For casual French in the East Bay: Rêve Bistro
This neighborhood bistro serves high-quality food in a low-key setting, emulating the local restaurants chef and owner Paul Magu-Lecugy loved during his time cooking in Paris. Grab a seat on Rêve’s lush, shaded patio to enjoy classics such as escargots and steak frites, served alongside a mostly-French wine list.
For an outdoor fireplace in Redwood City: Mistral Restaurant & Bar
Mistral is beloved for its waterfront views, outdoor fireplace, wood-fired oven, and extensive patio seating. Excellent for small group dining and date nights, impress fellow diners by ordering the crispy fritto misto, which includes calamari, rock shrimp, zucchini, onion strings, and cocktail dipping sauces. Other favorites include the brisket burger and the restaurant’s famous spicy seafood chowder, packed with calamari, shrimp, seasonal fish, and sweet peppers.