Welcome to Appetizers, OpenTable’s weekly column that aims to uplift and motivate with a weekly roundup of the most inspiring food-world news of the week. Start your weekend with the things that are making us laugh, cry, think, and just plain hungry for more.
Making Us … Rapt
A new documentary featuring Austin restaurants is showing the difficulties of reopening and operating for restaurants during this time. The under-10-minute episodes spotlight a different restaurant each episode, including live-fire hit Hestia and Southern-Asian gem Peached Tortilla. In one episode — in full below — Peached Tortilla owner Eric Silverstein says, “There’s a difference in viewpoint among everyone as to whether dining rooms should be open or not, but I think unless you’re standing in the shoes of a business owner who has got certain bills to pay, I’m not sure you’d fully understand why they’re making the decisions that they are. It’s weighing on me all the time.” Reopen is a fascinating and heartbreaking glimpse at the hardships facing restaurants right now.
Making Us … Excited
None other than pop star extraordinaire Selena Gomez has partnered with 10 chefs for a new television series where she humorously attempts to learn how to cook from experts over video. Watch chefs such as Nancy Silverton and Daniel Holzman coax Selena through the very same journey into the kitchen many have been forced to take during quarantine. Selena + Chef starts streaming on HBO Max on Thursday, August 13.
Industry leaders such as David Chang and Tom Colicchio have banded together in support of a restaurant reopening plan for New York City that advocates for a number of economic measures. “Safe and Just Reopening” is in partnership with nonprofit organization One Fair Wage, and it proposes getting rid of the tipped minimum wage, a lower hourly rate for service employees, and sharing tips between all workers, including cooks. The plan also asks for payroll tax relief and the ability to add a 5 percent “safe reopening” surcharge to checks. Measures like these have long been thought of as necessary to keep the restaurant industry sustainable, and more so now when restaurants need dire financial help. More than 50 NYC restaurant owners and 200 restaurant workers have signed onto the plan.