OpenTable is pleased to showcase the honorees in the MICHELIN Guide New York 2019. Seventy-six restaurants are included, with five New York City restaurants receiving the Michelin three-star level, the highest recognition in the culinary world, including Chef’s Table at Brooklyn Fare and 15 achieving two Michelin stars, including Gabriel Kreuther. Fifty-six restaurants earned one Michelin star, such as Bâtard. JeJu Noodle Bar, Le Coucou, and Sushi Nakazawa, among others, are new to the list.
The NYC 2019 Michelin-starred restaurants on OpenTable include:
Three Stars: Chef’s Table at Brooklyn Fare.
One Star: Agern, Ai Fiori, Aldea, Aureole (pictured above), Babbo Ristorante, Bâtard, Blue Hill, Bouley at Home, Cafe Boulud, Casa Enrique, Casa Mono, Caviar Russe, The Clocktower, Cote, Del Posto, Gotham Bar and Grill, Gramercy Tavern, Gunter Seeger NY, JeJu Noodle Bar, Jewel Bako, Junoon, Kajitsu, Kosaka, Le Coucou, LE GRILL de Joël Robuchon, Meadowsweet, Nix, The NoMad, The River Cafe, Sushi Inoue, Sushi Nakazawa, Tempura Matsui, Tuome, and Wallsé.
How many of the NYC 2019 Michelin-starred restaurants have you dined at? Tell us here or over on Facebook, Instagram, Pinterest, or Twitter. And, remember to snap + share your #dishpics with us on Instagram for a chance to win in our weekly giveaway.
OpenTable is not connected or affiliated with, or sponsored or endorsed by, The MICHELIN Guide.