OpenTable is pleased to highlight the honorees in the MICHELIN Guide San Francisco 2018. Fifty-five restaurants are included, with seven Bay Area restaurants receiving the Michelin three-star level, the highest recognition in the culinary world, including Coi, and seven achieving two Michelin stars, such as Acquerello (their Pecoretto with pancetta, onion jam, and red bell pepper is pictured above). Forty-one restaurants earned one Michelin star. In Situ and Rich Table, among others, are new to the list.
Being included in the respected MICHELIN Guide is a sign of excellence and quality. We recently highlighted the honorees in Chicago.
The San Francisco 2018 Michelin-starred restaurants on OpenTable include:
Two Stars: Acquerello.
One Star: ADEGA, Al’s Place, Aster, Auberge du Soleil, Bouchon, Campton Place, Chez TJ, Commonwealth, Gary Danko, Hashiri, In Situ, Keiko à Nob Hill, Kenzo Napa, Kinjo, La Toque, Luce, Madera-Rosewood Hotel Sand Hill, Madrona Manor, Michael Mina, Mourad, Octavia, Omakase, The Plumed Horse, The Progress, Rich Table, Sons & Daughters, SPQR, Spruce, State Bird Provisions, Terra, Terrapin Creek Cafe & Restaurant, The Village Pub, and WAKO.
How many of the 2018 Michelin-starred San Francisco restaurants have you dined at? Tell us here or on Facebook, G+, Instagram, Pinterest, or Twitter. And, remember to snap + share your #dishpics with us on Instagram for a chance to win in our weekly giveaway.
OpenTable is not connected or affiliated with, or sponsored or endorsed by, The MICHELIN Guide.