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You Made a Difference: #PointsforKids Generates 1,251,463 Meals for the No Kid Hungry Campaign

OpenTable December 25, 2017 Leave a Comment

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no kid hungry

This year, in honor of Giving Tuesday, we asked you to join us in the fight to help end childhood hunger. OpenTable diners were given the opportunity to donate their OpenTable dining points to No Kid Hungry®, a campaign of the national anti-hunger organization Share Our Strength. And the support for the #PointsforKids effort has been astounding.

Through OpenTable’s relationship with longtime non-profit partner Share Our Strength, the points donations made over the course of nearly two weeks resulted in 1,251,463 meals for the No Kid Hungry® campaign, which provides nutritious meals to children struggling with hunger in America.

Every 100 points donated provides a child in need with up to five healthy meals. To deepen the impact of this effort, OpenTable matched the first 100,000 meals donated by diners. 

We thank you for your generosity and for standing with us and Share Our Strength. For more information on this incredible organization, please visit nokidhungry.org. And, stay tuned for more opportunities to support No Kid Hungry in the coming year.

Share the good news over on Facebook, G+, Instagram, Pinterest, or Twitter using the hashtags #NoKidHungry + #PointsforKids — and be sure to tag OpenTable.

Filed Under: News Tagged With: #givingback, #givingtuesday, No Kid Hungry, points, Share Our Strength

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Caroline PotterCaroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she’s since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.

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