OpenTable is pleased to showcase the honorees in the MICHELIN Guide New York 2017. Seventy-seven restaurants are included, with six Big Apple restaurants receiving the Michelin three-star level, the highest recognition in the culinary world, including Le Bernardin, and 10 achieving two Michelin stars. Sixty-one restaurants earned one Michelin star. Nix and Ushiwakamaru, among others, are new to the list.
The New York 2017 Michelin-starred restaurants on OpenTable include:
One Star: Agern, Ai Fiori, Aldea, Andanada, Aureole, Babbo Ristorante, Bâtard, Betony, The Breslin, Cafe Boulud, Cagen, Carbone, Casa Enrique, Casa Mono, Caviar Russe, Del Posto, Dovetail, The Finch, Gabriel Kreuther, Gotham Bar and Grill, Gramercy Tavern, Gunter Seeger NY, Jewel Bako, Junoon, Kajitsu, L’Appart at Le District, La Sirena at The Maritime Hotel, La Vara, Luksus, Meadowsweet, Minetta Tavern, The Musket Room, Nix, The NoMad, Piora, Public, Rebelle, The River Cafe, Sushi Ginza Onodera, Sushi Inoue, Sushi of Gari, Tempura Matsui, Tulsi, Ushiwakamaru, Wallsé, and ZZ’s Clam Bar.
OpenTable is not connected or affiliated with, or sponsored or endorsed by, The MICHELIN Guide.