Like all good foodies, we headed to Aspen for the annual Food & Wine Classic. While we were there, we took the opportunity to fete a few of our restaurant-industry friends.
On Friday night, OpenTable joined with Don Julio Tequila to celebrate the opening of Jimmy Yeager’s Jimmy’s Bodega. The new sibling to Aspen hotspot Jimmy’s, Jimmy’s Bodega is a seafood and raw bar restaurant serving wine, bottled cocktails, and Mezcal, with chef Bryan Nelson behind the burner. There were delicious eats from chef Nelson and his crack culinary team, and refreshing signature cocktails, courtesy of Don Julio Tequila, including the sangrita green with cilantro and pineapple, a strawberry basil paloma featuring Don Julio Reposado, and an Anejo old fashioned.
Guests include chefs Barbara Lynch (Menton) and Ming Tsai (Blue Ginger), the Union Square Hospitality Group’s Danny Meyer, La Caravelle Champagne founder Rita Jammet, and Eater editors Raphael Brion, Hillary Dixler, Paula Forbes, Kat Odell, and Andra Zepelin. Take a peek at the action by clicking through our exclusive slideshow below, courtesy of photographer Katrina Smith of The Smith Design.
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