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Save with Savored: Find Exclusive 30% Off Dining Deals in Your City

Caroline Potter April 13, 2012 4 Comments

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Don't miss your chance to save 30% with Savored offers!

Looking for ways to save on your next dining check? Check out the Savored offers available on OpenTable to save 30% off your bill.

To get started, simply search on the Savored tab on your metro start page for the date, time, and number of people in your party. Select the reservation that’s right for you and pay $10 to reserve. The restaurant is automatically notified of your purchase and when you dine there, the 30% discount on your meal will be discreetly deducted from your bill — no coupons, certificates, or paper tickets required!

There’s no limit on how much you can save; the 30% discount is good for your entire table no matter how much you spend. However, in some states, local law may prohibit the restaurant from including some or all alcoholic beverages in the discount.

Savored offers are currently available in Atlanta, Chicago, Denver, Los Angeles, New York, Philadelphia, San Francisco, and Washington, D.C. Book your Savored reservations today to start saving!

Filed Under: Other Tagged With: Atlanta, Chicago, D.C., Denver, discounts, Los Angeles, New York, Philadelphia, San Francisco, Savored, Washington

Comments

  1. Joan says

    August 27, 2012 at 11:58 AM

    I’m tring to access savored 30% discount/open table. I’ve signed up and used it before, but now the instructions are very confusing. I don’t have a “metro start page” for example. How can I access info about the restaurants offering the discount prices?

  2. Diana Iacono says

    September 18, 2012 at 8:36 AM

    I have the same problem as stated above, but I have not even found a place to sign up. I live in Chicago and have been an “Open Table” diner for years—before they started asking for reviews.

  3. Diana Iacono says

    September 18, 2012 at 8:38 AM

    Please respond to my comment above. What does “awaiting moderation” mean?

  4. Caroline Potter says

    September 18, 2012 at 1:21 PM

    Hi there…

    We have ended our affiliation with Savored. Apologies for any inconvenience.

    Caroline Potter

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Caroline PotterCaroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she’s since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.

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