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OpenTable’s 1st ‘Feed the Mom Who Fed You’ Dinner for 2 Giveaway Goes to…

Caroline Potter May 9, 2012 Leave a Comment

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Debbie Cloncs and mother Phyllis Smith will enjoy a meal on OpenTable to celebrate Mother's Day!

On behalf of everyone at OpenTable, congratulations to Debbie Cloncs of Greencastle, Indiana, on being the first lucky winner of the OpenTable ‘Feed the Mom Who Fed You’ Dinner for Two Giveaway. Debbie, pictured here with her mother Phyllis Smith, will receive a $200 Chase gift card to help her celebrate Mother’s Day with Phyllis! Additionally, OpenTable will donate $100 in Phyllis Smith’s name to Share Our Strength’s No Kid Hungry campaign, which will help a hungry child connect with 1,000 meals.

Debbie says of her mother, “My mom is the most beautiful lady inside and out.  She is always doing for others — that’s why I’m excited to do be able to do something for her and treat her to dinner!  We both really enjoy cooking and dining out together.”

Happy Mother’s Day to Phyllis, and thanks to everyone who shared their photos with their favorite moms!

There are still mores prize to be awarded. If you haven’t already, upload your entry to the OpenTable Flickr group today! Tune in again tomorrow as we announce the next winner. And, remember that there’s still time to score a terrific table for Mother’s Day!

Filed Under: Giveaway Tagged With: Debbie Cloncs, Mother's Day, No Kid Hungry, Phyllis Smith, Share Our Strength

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Caroline PotterCaroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she’s since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.

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