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Dining with the Stars: Matthew Broderick Celebrates a Birthday at River Cafe; Denis Leary Dines at Prospect in SF; Leonardo DiCaprio Visit Miami’s Scarpetta + More

Caroline Potter March 23, 2012 Leave a Comment

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NeNe Leakes definitely made Mr. Chow Beverly Hills even more fabulous by dining there!

Celebrities are diners, too…

* It was a ‘Smash’ up at Manhattan’s Beaumarchais as Anjelica Houston helped Debra Messing celebrate grace-ing Gotham magazine’s cover. [NY Post]

* Thespian David Straitharn grabbed a super-quick bite at Grand Cafe in the Bay Area and was very cordial to a friendly fan. [Tablehopper]

* American Reunion‘s Tara Reid dined at Mr. Chow in Beverly Hills, albeit not together. [Socialite Life]

* Real Housewife of Atlanta and Kim Zolciak nemesis NeNe Leakes also dined at Mr. Chow in the BH. No word if she got permission from Kyle. [Socialite Life]

* Denis Leary didn’t need rescuing when he visited Prospect in San Francisco, claiming a clubby booth. [Tablehopper]

* Ferris Bueller is fifty! Sarah Jessica Parker threw a surprise party for hubby Matthew Broderick at River Cafe in New York. [NY Post]

* Titanic non-survivor Leonardo DiCaprio dined at Scarpetta in Miami with his buds. [NY Post]

* Justin Timberlake’s Southern Hospitality restaurant played host to several celebs on St. Patrick’s Day, including Jerry O’Connell and  gossip boy Chace Crawford. [NY Post]

* Director David Lynch dined alone at SPQR in San Francisco. [Tablehopper]

* Mom-to-be Reese Witherspoon hit up Tavern in Brentwood, California. [Socialite Life]

Filed Under: Other Tagged With: Chace Crawford, NeNe Leakes, Reese Witherspoon

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Caroline PotterCaroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she’s since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.

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