You can probably divide the world of diners into two groups — those who consider a salt shaker or a small dish of kosher salt as important as a fork and those who rarely salt their food. I’m not as addicted to salt as, say, my friend Michele (who often salts before tasting, a practice that drives me absolutely batty!), but I’ve been known to salt my steak (and my bread, too, which sounds weird but is actually really tasty!).
When I’ve had to ask for salt at a restaurant, the assumption on the part of several servers has been that there’s — Gasp! — something wrong with the food (No, just my palate, thankyouverymuch.). I wonder, then, should salt automatically be served to avoid such exchanges — or not? At a certain level of restaurant, is it wrong to ask for salt? What do you think? Take our poll and weigh in!