Let OpenTable Help You Travel Smarter This Summer

Caroline Potter July 31, 2009 Leave a Comment

summer-vacation TIME magazine offers up “50 Essential Tips for Smart Summer Traveling” — and OpenTable makes the list not once, but twice. TIME likes the fact that diners like you are behind our restaurant ratings and reviews. And, they call out the convenience of our iPhone app for travelers in search of places of to dine.

Of course, if you’re taking a “staycation” in your own city, OpenTable can help you explore new neighborhoods and find first-rate restaurants, too.

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Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she’s since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.