Wish Upon a Hero

Attend Savor for Sandy on 12/16/12: Atlantic City Chefs Unite for Culinary Benefit to Aid Hurricane Sandy Victims thru Wish Upon A Hero Foundation!

Join Chef Chris Scarduzio at Table 31 in Philadelphia on Sunday, December 16, 2012, from 6PM-11PM, for Savor for Sandy, a special event to raise money for Caesars Entertainment Atlantic City employees affected by Hurricane Sandy. All of the event’s proceeds go directly to the Wish Upon a Hero Foundation. Created in partnership with Caesars Entertainment Atlantic [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.