Winter


Trending on Recent OpenTable Restaurant Reviews: Vegan Dining

It’s Meatless Monday, aka the cruelest day of the week for hardcore carnivores. But, it doesn’t have to be! Vegan cuisine has become so unbelievably delicious and inventive that it’s not just for vegans anymore. Even card-carrying meat eaters are enjoying vegan delights from time to time, some in the name of their dining partners, [...]

Trending on OpenTable Restaurant Reviews: Sunchokes

While you may think that the winter months signal a dearth of interesting, fresh ingredients, that isn’t always the case. Consider the sunchoke. Also known as Jerusalem artichokes (even though the plant does not come from Jerusalem and is not related to either the globe or the Chinese artichoke), sunchokes are available from late fall [...]

On Our Plate: Winter Restaurant Weeks in Pittsburgh, Kansas City; Help No Kid Hungry by Dining Out in December; + More

Happenings on and around OpenTable… * Trending on recent OpenTable restaurant reviews? Tacos. * Did you send the Tweet of the Week? Click here to find out. * Give the gift of fine dining this holiday season. Check out OpenTable Gifts to purchase dining certificates for your favorite foodies in just a few clicks! * Dine [...]

On Our Plate: OpenTable Gifts for Your Fave Foodie; Dine for a Cause in December; Holiday Restaurant Reservations; Winter Restaurant Weeks + More

Happenings on and around OpenTable… * Haven’t started your holiday shopping yet? Check out OpenTable Gifts to purchase dining certificates for your favorite foodies in just a few clicks! * Dine out in December to help No Kid Hungry end childhood hunger in America. Find out more here. * The holidays are heading your way. [...]

Winter 2013 Restaurant Weeks Have Arrived: Savor the Savings in the New Year!

Having a holiday letdown? Looking for a way to banish the January blues? We’ve got the cure! Dig into delicious meals for less during a winter restaurant week near you. * Alexandria Restaurant Week: $35 three-course dinners or $35 dinners for two, January 18-27. Book a table. * Asheville Restaurant Week: $15 to-course lunches and [...]

Trending on Recent OpenTable Restaurant Reviews: Kale

Kale is a superfood, containing more anti-oxidants than Popeye’s beloved spinach. Once regarded as the food of health-nuts and old folks (at least by me, thanks to my Ukrainian grandmother’s ever-simmering, stinky pot of boiled kale), this member of the cabbage family is now revered by contemporary chefs for its diversity in texture and flavor [...]