All Abuzz: 15 Coffee Cocktails to Add a Spring to Your Step

We love coffee. We love booze. Put the two together and that’s heaven in a glass. These double-amped cocktails showcase the mastery of mixology combined with the talented touch of a blue ribbon barista. That means they work for breakfast, a mid-afternoon break, or at dinnertime drinks (or all three if it’s one of those days). Here are 15 coffee cocktails that will have you buzzing in no time.

Travelle Kitchen + Bar, Chicago, Illinois
The Midnight Train to Portland cocktail should be renamed the One-Way Ticket to Buzzville. Espresso tequila forms the backbone of the ruby red drink, which gets its hue from Pinot Noir. Pear wine and aromatic bitters add sweetness and bite. Make a reservation at Travelle Kitchen + Bar.

Coffee Cocktails

E.P. + L.P., West Hollywood, California
There’s an Asian accent to this aromatic sipper. Thai chilies, star anise, and cinnamon spice up the espresso, which is mixed with juniper-rich genever, cognac, and bitters to create a truly buzzy bevvie. We don’t recommend drinking more than one of them after dinner if you want to go to bed anytime soon. If your plans include not sleeping, order two. Make a reservation at E.P. + L.P.

Coffee Cocktails

Estrellón, Madison, Wisconsin
There’s a double caffeine kick to this cocktail thanks to St. George coffee liqueur and cold brewed coffee. Fortified with Spanish brandy, bar manager Mike Lu mixes in some Angostura bitters to add depth and lemony oleo-saccharum for sweetener. Guaranteed to put pep in your step. Make a reservation at Estrellón.

Coffee Cocktails

Siegel’s 1941, Las Vegas, Nevada
Made with 12-year aged rum, espresso liqueur, vanilla syrup, and Angostura bitters, the Have a Cigar cocktail is a worthy post-gig pick-me-up for rock stars. Or for you when you’re convinced you’re Roger Waters. You can almost hear Pink Floyd in the background as you sip it, “Come in here, dear boy, have a cigar/You’re gonna go far, you’re gonna fly.” Make a reservation at Siegel’s 1941.

Coffee Cocktails

Rockit Bar & Grill, Chicago, Illinois
Who could resist a cocktail called the Drunken Monk? Not us! Made with Evan Williams Bourbon, Frangelico, chocolate syrup, espresso, and steamed milk, it’s topped off with a cap of flame-kissed marshmallow. Make a reservation at Rockit Bar & Grill.

Coffee Cocktails

Sissy’s Southern Kitchen & Bar, Dallas, Texas
Bardstown Coffee is for java junkies who need something stronger than Starbucks. The coffee cocktail gets a considerable boost from a healthy dose of Jim Beam infused with hazelnuts, vanilla, cinnamon, and allspice. As if that wasn’t enough, there’s a finishing layer of Maker’s Mark-enriched whipped cream on top. Make a reservation at Sissy’s Southern Kitchen & Bar.

Coffee Cocktails

Sushisamba, New York, New York
This is not your crazy aunt’s espresso martini. The Café Millonario features coffee-washed Bacardi Black rum, espresso, Tonka bean-infused maple syrup, dark chocolate syrup, and bitters, plus a shower of chocolate powder and a trio of coffee beans on top. Actually, you should definitely order one of these for your crazy aunt. She deserves better. Make a reservation at Sushisamba.

Coffee Cocktails

Three Dots and a Dash, Chicago, Illinois
This Polynesian potable packs a punch courtesy of some cold brew coffee. Oh, yeah, and also tequila, dark rum, and overproof rum. For a tropical flourish, there’s a mélange of passion fruit, lime, and pineapple juices added. Warning: don’t try to walk out with the glass. The tiki gods frown upon such bad behavior and may lay a curse upon you. Make a reservation at Three Dots and a Dash.

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Perfect Pot Roast: The Roasts with the Most #slowfood

We live in a society that values speed. We push a button on our phones to conjure a ride, then stare at the screen as the car inches closer. We watch an entire season of a buzzy new show in a weekend because waiting a week between episodes would be sheer insanity. In a time when the world is moving at warp speeds, let’s pause to celebrate the things that take a little more time, starting with pot roast. Braised and simmered for hours to tender, flaky perfection, the classic pot roast is the O.G. of slow food and the antithesis of instant gratification in the best possible way. See how chefs around the country put their own signature spin on the beloved American dish that is perfect pot roast.

The Red Cat, New York, New York
Wrap up a stroll around Chelsea’s art galleries with a visit to this charming neighborhood staple. For most artists, the process is as important as the end result, and the same could be said for chef Mike Cooperman’s carefully crafted Brisket Pot Roast. Braised with onion, garlic, red wine, and veal stock, the whole brisket is cut before he adds a horseradish-bread crust to each piece and returns it to the oven for a final slow roast. He makes the accompanying spaetzle by hand-pressing dough through the holes of a colander, boiling, and then pan-crisping the deliciously irregular noodles with broccoli. Finished with a Dijon mustard sauce and broccoli puree, each bite is a work of art. (The dish is being offered as a special in March.) Make a reservation at The Red Cat.

Perfect Pot Roast

Washington Place, Cleveland, Ohio
By all means, order the traditional, perfectly prepared pot roast with mashed potatoes for dinner at this inviting bistro in Cleveland’s Little Italy, but if you’re visiting for brunch don’t miss the Pot Roast Hash. General manager Megan LeFebvre explains, “Brunch is a really big part of what we do at Washington Place. Tying one of our signature comfort food entrees to brunch was a priority to us, and we loved the idea of replacing the traditional corned beef with our fork tender pot roast.” Served with a poached egg, potato hash, white cheddar sauce, and toasted challah, it’s definitive proof that pot roast is a great way to start the day. Make a reservation at Washington Place.

Perfect Pot Roast

Mity Nice, Chicago, Illinois
On Tuesday nights at Mity Nice, two classic comfort dishes become one. The stylish spot on Chicago’s Magnificent Mile serves a Pot Roast-Stuffed Shells special — we’ll pause while your mind is blown — blanketed in fontina and Asiago cheeses and marinara sauce. With each rich, creamy bite, wonder why no one’s thought of this before. Make a reservation at Mity Nice.

Perfect Pot Roast

Beatrix Streeterville, Chicago, Illinois
This popular spot in Chicago’s Near North Side is open all day — from coffee and pastries to dinner and cocktails. In the morning, upgrade your breakfast BEC (bacon, egg, and cheese) with the hearty Braised Pot Roast & Egg Sandwich, featuring aged white cheddar and jalapeno relish for a little kick to get your day going. Circle back for your dinnertime pot roast fix with their Slow Braised Short Rib Farrotto and a slice of the Oh My! Caramel Pie. Finally, congratulate yourself on a banner day of eating. Make a reservation at Beatrix Streeterville.

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In Bloom: 11 Delicious Cauliflower Dishes

Like Cinderella, cauliflower has transformed into the belle of the ball. Once a bland side dish, it has recently taken its place at the center of the plate, thanks to creative chefs who recognize its versatility. These days you’ll find it fried like chips, stuffed in pasta, whipped into custard, and served as steak. Here are some of the most interesting and appealing, not to mention unusual delicious cauliflower dishes around.

Cauliflower Agnolotti, Glen Ellen Star, Glen Ellen, California
The menu at Glen Ellen Star changes every month or so in order to focus on what’s in season. Chef and owner Ari Weiswasser recently added cauliflower-stuffed pasta to the offerings as a vegetarian main course. A stunning dish, it’s served with salt-baked celery root and hedgehog mushrooms and topped with a hen egg. Make a reservation at Glen Ellen Star.

Delicious Cauliflower dishes

Cauliflower Stalks, Proof + Pantry, Dallas, Texas
Executive chef Julio Peraza takes the oft-neglected parts of the cauliflower and turns them into something special. The stalks and florets are caramelized, and then the brilliantly colored florets are fried in a mixture of red wine vinegar, white truffle oil, salt, and pepper to give the dish an extra dimension of flavor and bread crumbs provide a crunchy texture. It’s then topped with stracciatella cheese, a soft and creamy cheese that resembles the center of burrata. Make a reservation at Proof + Pantry.

Delicious Cauliflower Dishes

Cauliflower Toast, The Perennial, San Francisco, California
At newly opened The Perennial, chef Chris Kuniya uses all parts of the cauliflower — sometimes even the leaves. The stems are incorporated into a whey and cauliflower spread and the florets are charred and then pickled in Champagne vinegar and served atop crostini. The dressing changes frequently; sometimes it’s made with the leafy green puntarelle, other times with fermented mushroom water, fermented mushroom stock, fresh mushroom broth, and extra virgin olive oil. Make a reservation at The Perennial.

Delicious Cauliflower Dishes

Roasted Cauliflower Steak, Andiron Steak & Sea, Las Vegas, Nevada
At Andiron Steak & Sea, located in downtown Summerlin, chef Kim Canteenwalla roasts cauliflower, topping it with pale green romanesco, which has a similar texture to cauliflower, along with trumpet mushrooms, Manchego cheese, and a garnish of dressed arugula. It’s presented in a most dramatic way and is the perfect entrée for someone not quite in either a steak or sea mood. Make a reservation at Andiron Steak & Sea.

Delicious Cauliflower Dishes

Fried Cauliflower, RN74, San Francisco, California
RN74 is known for it’s innovative presentation of its wine list on a board that resembles a train schedule as well as rich and indulgent dishes including foie gras, bone marrow, crab rillettes, and lobster thermidor. Even cauliflower gets a luxurious treatment here. Chef Michael Lee Rafidi serves it fried with uni aioli, duck fat bread crumbs, and chili flakes. Make a reservation at RN74.

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Insane Burgers: 10 Totally Cray Cray Patty Masterpieces

Most burgers are served on a sesame seed bun with the typical toppings – patty, iceberg lettuce, ring of red onion, tomato slice, American cheese, and a little secret sauce that’s basically Thousand Island dressing. There’s nothing wrong with being basic. But, for a mo, let’s forget those quotidian contenders. These over-the-top, no-holds-barred two handers feature primo patties, über-luxe garnishes, and other unexpected elements that will have you swearing off standard-issue quarter pounders for life. Here are 10 totally insane burgers, with sincere apologies to those of you who have brought your lunch to work today.

db Bistro Moderne, Miami, Florida
Daniel Boulud may be French, but he has totally mastered the American art of crafting burgers. His most over-the-top rendition stars a ground sirloin patty stuffed with red wine-braised short ribs and foie gras. Slathered with a little fresh horseradish and tomato confit, it arrives on a housemade toasted Parmesan and poppy seed bun. Make a reservation at db Bistro Moderne.

insane burgers

Rockit Burger Bar, Chicago, Illinois
How could you not order a burger called the Mac & Cheese Attack? It sounds so amazeballs that we’d be surprised if anyone could resist it. The carb-loaded beast features a quarter pounder nestled between two “buns” of deep fried mac ‘n cheese. It’s garnished with lettuce, tomato, scallions, and sriracha ketchup, which we now know goes really well with mac ‘n cheese. Who knew? Make a reservation at Rockit Burger Bar.

insane burgers

Root & Bone, New York, New York
This insane, Southern-minded cheeseburger has a couple of things going for it. Firstly, it’s stuffed with pimento cheese. Secondly, it’s chicken fried. And, it comes with waffle fries. ‘Nuff said. Make a reservation at Root and Bone.

Insane burgers

SoBou, New Orleans, Louisiana
This foie gras-enriched burger comes gussied up with a sunny side up egg and duck bacon. To help wash down all that decadent fat is an equally decadent, equally fatty foie gras milkshake. Which would be a great name for a band. Just sayin’. Make a reservation at SoBou.

Insane burgers

MAMO, New York, New York
Don’t tell your cardiologist if you have this for lunch. That’s because this burger is capped off with a lobe of foie gras and a snowfall of paper-thin white truffles, not to mention a little gravy. Because why the hell not? You’ve already clearly decided to temporarily ditch your heart healthy diet. Make a reservation at MAMO.

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