Lively Up Yourself: 9 Legend-ary Jamaican + Ethiopian Dishes for Bob Marley Day 2016

February 6th marks what would have been Bob Marley’s 71st birthday. Born in Jamaica, the reggae icon considered Ethiopia his spiritual home. To celebrate the two rich veins of his heritage, we are highlighting nine outstanding dishes from the Caribbean island and the eastern African nation. These history-rich foods embody and showcase the culinary traditions of each region. Guaranteed to satisfy your soul on Bob Marley Day 2016 – and guaranteed to be one of your #29ReasonstoLoveFebruary!

Mr. Brown’s Lounge, Chicago, Illinois
Skewered shrimp are marinated in a ‘catch a fire’ jerk sauce made with plenty of Scotch Bonnet peppers that ain’t for the faint of heart. Luckily, the sweet, soothing mango salsa keeps things cool. If that’s not enough, we recommend a tart Ting grapefruit soda or a guava milkshake to quench the flames dancing across your tongue. A side of fried plantains or coconut milk-enriched rice ‘n’ peas will also help. Make a reservation at Mr. Brown’s Lounge.

Bob Marley Day 2016

Das Ethiopian Cuisine, Washington, D.C.
Can’t make up your mind on what to order? The vegetarian entrée sampler is a good way to go. Featuring eggplant and carrot wat stew, miser wat (red lentil stew with traditional Ethiopian Berbere pepper spice), and tikil gomen (ginger and garlic amped cabbage, potatoes, and carrots) and more, its served on a bed of spongy injera bread that’s meant to be used as a utensil — and then promptly eaten. Make a reservation at Das Ethiopian Cuisine.

Bob Marley Day 2016

Taste of the Caribbean, Seattle, Washington
Meet your new favorite appetizer. Salted codfish, onions, peppers, and West Indian spices are balled up, battered, and deep-fried. Zigzagged with hot sauce and speckled with scallions, we bet you can’t eat just one of these tasteful takes on the Caribbean classic. Make a reservation at Taste of the Caribbean.

Bob Marley Day 2016

Ethiopian Diamond, Chicago, Illinois
Think of tibs as an Ethiopian stir-fry. To create tibs quosta, spinach is sautéed with garlic and onions, and then mixed with juicy chicken chunks and green peppers. Of course, it’s served with plenty of injera bread, so you can fold up the components together fajita-style. Make a reservation at Ethiopian Diamond.

Bob Marley Day 2016

Ja’ Grill, Chicago, Illinois
Chef Errol Gallimore, a Jamaican transplant, cooks his home-style oxtail in an aromatic brown sauce until the meat is falling off the bone. The rich stew is fortified with butter beans, carrots, potatoes, onions, and several varieties of pepper and is complemented with spicy rice and fried plantains. Goes well with an ice-cold Red Stripe beer. Or three. Make a reservation at Ja’ Grill.

Bob Marley Day 2016

Lucy Ethiopian Restaurant & Lounge, Houston
If Ethiopia has a national chicken dish, it just might be doro wat. In this rendition, a bone-in drumstick and thigh are slow-simmered in a spicy slurry, not unlike a thick barbecue sauce, and accompanied by a hard-boiled egg. We’re fond of mashing all the components together to create a barbecued chicken ‘n’ egg salad, which we roll up in torn off pieces of injera. Make a reservation at Lucy Ethiopian Restaurant & Lounge.

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Super Bowls: 7 Winning One-Bowl Dishes for Winter + Beyond

In celebration of the Bowl that’s going down in the Bay Area this weekend, let’s dish about bowls — not plates — of oodles of noodles and other well-rounded meals. These 7 spots will bowl you over with one-bowl dishes highlighting warm ramen noodles, chilled spicy noodles, rice, and more. And, if your favorite team didn’t make it to the big game, consider these bowls to be warm culinary consolation hugs, too. 

The Kitchen by Wolfgang Puck, Grand Rapids, Michigan
A cold-weather hotspot in The Amway Grand Plaza Hotel, eight of the 10 appetizers on the menu are served in bowls, as well as all of the pasta dishes and most of the sides. “I personally love to serve dishes in bowls,” says chef Austin Gresham. “If I build a dish in the center of the bowl, the guest is forced to draw the food from the center of the bowl against the wall of the dish. That forces them to enjoy the dish exactly how I want them to. Much better than a ‘decomposed’ plating strategy, where parts of the dish are spread out and guests are able to enjoy components of dishes separately. This could potentially take away from the whole experience of a dish, like a bite of steak without the sauce.” Noodle dishes include Chicken lo Mein — egg noodles, bean sprouts, bok choy, oyster sauce and soy. And there’s Pad Thai on the menu, too — scallops, shrimp, scallions, mint, and peanut sauce. Make a reservation at The Kitchen by Wolfgang Puck.

One-bowl dishes

Bubu-Lowry, Denver, Colorado
The Denver Broncos are going to the Super Bowl! You’re not! But … you can to go Bubu-Lowry, where the Chicken Thigh Ramen Bowl with Swiss chard, edamame, pickled fennel, peppers, ginger, and chicken broth is a crowd pleaser. Feeling creative at half time? You can opt to make your own bubu bowl creations. A win-win, for sure. Make a reservation at Bubu-Lowry.

One-bowl dishes

Momofuku CCDC, Washington, D.C.
The mother of all bowls, David Chang’s Momofuku gives a noodle nod to D.C. with its first U.S. capital location in City Center. There are rice and noodle bowls aplenty to cheer for including Momofuku Beef Noodle Soup, which features brisket, baby bok choy, and black pepper. Spice it up with the Chilled Spicy Noodles with Szechuan sausage, spinach, and candied cashews. Or tackle the Ginger Scallion Noodles, rich with pickled shiitake, cucumber, cabbage. Make a reservation at Momofuku CCDC.

One-Bowl Dishes

Il Palio, Chapel Hill, North Carolina
Chef Teddy Diggs will serve his pasta “super bowls” as a nod to football’s biggest day. He’s teamed his authentic Italian recipes with playful ingredients to produce winning dishes, such as duck egg carbonara and hay-smoked potato gnocchi infused with wood smoke (the smoky flavors of the grill are infused into the pasta). Andiamo! Make a reservation at Il Palio.

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Winner, Winner, Chicken Dinner! 10 Comforting Roasted Chicken Dishes

Much like the little black dress or the perfectly shaken martini, roasted chicken — in all its crisp-skinned, golden browned glory — never goes out of style. Whether roasted on a rolling rotisserie or in a wood-fired oven, seasoned with an Italian or Latin American flair, prepared simply or complexly, all forms of this classic dish have the superpower to comfort with rich flavor and heady aroma. So as winter finally descends, find a foil to the deep freeze. Here are 10 spots across the country that serve up some deliciously comforting roasted chicken.

The NoMad, New York, New York
Perhaps the most lavish bird of the bunch, The NoMad’s Whole-Roasted Chicken for Two features foie gras, black truffle, and brioche, and it is plated with seasonal accompaniments — currently cauliflower, lentils, and currants. Pair it with a Le Poulet, the Belgian-inspired brown ale Brooklyn Brewery created just for this occasion, and relax in one of the restaurant’s warm, darkly wooded spaces. The fireplace, with its marble mantle direct from a French château, is particularly inviting on a freezing winter evening. Make a reservation at The NoMad.

Roasted Chicken

Fork, Philadelphia, Pennsylvania
This beloved contemporary American restaurant in Old City has received 15 Best of Philly awards from Philadelphia Magazine and for good reason — the supremely fresh ingredients and inventive flavor combinations continue to impress (to wit: the delicately handmade chicken liver ravioli with pickled swiss chard, ginger, and coriander, or bright vitello tonnato with raw veal, tuna, and capered cucumbers.) But on frigid winter nights, the classic Lancaster Farm Chicken, served with dirty rice and herb salad, is unbeatable. Make a reservation at Fork.

Roasted Chicken

Isla, Austin, Texas
Chef Roman Murphy’s Cast Iron Lime Chicken spends a full 48 hours in a bright bath of orange and lemon juices, garlic, vinegar, and spices, for a decidedly island-inspired twist on the classic at this Caribbean cantina in Austin’s Warehouse District. Pan-seared and then oven-roasted, the juicy result is paired with a side dish — choose from elote, Cuban beans, rice, or caramelized sweet potatoes, among others. Add a Prickly Pear Margarita or spicy Cantina Mule, made with tequila, lime juice, jalapeño, and ginger beer, to really get into the Island spirit. Make a reservation at Isla.

Roasted Chicken

Kapnos, Washington, D.C.
Chefs Mike Isabella and George Pagonis make good use of the wood-fired grills at his modern Greek restaurant on D.C.’s 14th Street Corridor, spit roasting whole animals like lamb, goat, and suckling pig to smoky perfection. The chicken is seasoned with a traditional blend of Greek spices, cooked rotisserie-style over the hickory fire, and served alongside lemon potatoes. If sitting next to a lamb on a spit weren’t enough, start with a “kegged” spiked lemonade and shareable mezze plates or spreads served with fresh, stone-baked flat bread to fully channel a Greek feast. Make a reservation at Kapnos.

Roasted Chicken

Xico, Portland, Oregon
The aroma of hot corn tortillas delightfully permeates Portland’s Division Street Mexican eatery. You can sample them, freshly stamped from the housemade masa, with any number of perfectly spiced dishes, including the Chicken Dinner for two. Organic chicken is brined in a bath of hot and sweet chiles, dusted with ground avocado leaf and more chiles, and then basted with house chile vinegar while it slow roasts, rotisserie-style. The fiery, fragrant dish, accompanied by black beans, Mexican rice, red onion escabeche, and house salsas, is guaranteed to liven up any dreary winter day. Make a reservation at Xico.

Roasted Chicken

Untitled, New York, New York
Normally, fried chicken edges out its roasted counterpart by the sheer fact that it’s fried. In fat. But not at Untitled, Danny Meyer’s latest pillar of perfection at the recently relocated Whitney Museum. In a crisp, sun-filled space, tuck into the dish of remarkably tender Roasted (on a rotisserie) and Fried (post-soy garlic marinade) Chicken with kale and radicchio — and wonder how each bite tastes better than the last. Make a reservation at Untitled.

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Winter Salad Wonderland: 6 Winter Salads for Delicious Clean Eating

We’ve been celebrating foods both comforting and clean this month, and we hope by now you’ve come to realize that both brands of cuisine are equally delicious. While we cannot wait for the arrival of spring and all the ingredients that will bring, winter has its own bounty, from root vegetables to perennially healthful kale. Thanks to these ingredients, winter salads have a personality all their own – plus, they’re good for you. Here are six to try this winter while you’re keeping it clean.

Crossroads, Los Angeles, California
You won’t be surprised to learn that plant-forward pioneer and chef Tal Ronnen serves salads at his forward thinking vegan hotspot. But you may be surprised to know they’re even available at brunch. The classic Chopped Salad is a medley of persimmons, cool-weather fave kohlrabi, pumpkin leaves, apples, purple radish, pomegranate seeds, Marcona almonds, and white balsamic vinaigrette. If you vowed to start your day in a veggie kind of way, this one’s for you. Pro tip: It’s gluten free! Make a reservation at Crossroads.

Winter Salads

Left Bank, New York, New York
No discussion of winter salads can ever be complete without mentioning the rock star veggie that is the Brussels sprout, and thanks to Left Bank’s guest-favorite salad, this will not be the exception. Chef Laurence Edelman shaves raw Brussels sprouts and tosses them with radicchio, hazelnuts, and Pecorino. They are then napped with Olivar SANTAMARIA olive oil and lemon for a dish that’s rich in vitamins C and K. Make a reservation at Left Bank.

Winter Salads

Glen Ellen Star, Glen Ellen, California
If we lived in Glen Ellen, we’d resolve to eat this every day. Executive chef-owner Ari Weiswasser combines the bitter with the sweet for a salad to remember. The Winter Chicories Salad delivers a canvas of hearty chicory adorned with Bartlett pears, Vadouvan-spiced nuts for crunch, and rich and creamy Roquefort dressing – all for just $15. Make a reservation at Glen Ellen Star.

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