2015 RAMMY Award Nominees: Join Us on June 7th in Washington, D.C.

The 2015 RAMMY Award nominees are out – and we’ll be in Washington, D.C. on Sunday, June 7 to cheer on this year’s honorees. The so-called Oscars of the D.C. dining scene, the 33rd Annual RAMMY Awards recognize hospitality excellence in multiple categories. We’ll be there when the winners are announced at the awards ceremony at the Walter E. Washington Convention Center in Washington, D.C. Buy tickets today to root for your favorites and to sample amazing eats and craft cocktails.

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Congratulations to all the finalists for the 2015 RAMMY Awards, including:

Favorite Gathering Place of the Year:
Bar Pilar
Cashion’s Eat Place
Evening Star Café

Upscale Casual Brunch:
Birch & Barley
Kapnos – DC
Le Diplomate
The Restaurant at Patowmack Farm
Seasons at The Four Seasons

Everyday Casual Brunch:
The Daily Dish
DGS Delicatessen
The Liberty Tavern

Favorite Fast Bites:
G by Mike Isabella

Cocktail Program of the Year:
barmini by José Andrés
Bourbon Steak
Iron Gate
Trummer’s on Main

Beer Program of the Year:
The Arsenal at Bluejacket
Brasserie Beck
Granville Moore’s
Mad Fox Brewing Company

Wine Program of the Year:
Charlie Palmer Steak
Fiola
Iron Gate
Proof

Employee of the Year:
Aurelio Diaz – RIS
Adnane Kebaier – Marcel’s by Robert Wiedmaier
Evan Labb – Evening Star Café
LaGina Lewis – Farmers Fishers Bakers
David Sabbadino – ZaytinyaContinue Reading

All Hail Washington DC Restaurant Week!

Chorizo con salsa de romero is also on the DC Restaurant Week menu at Jaleo.
Chorizo con salsa de romero is also on the DC Restaurant Week menu at Jaleo.

Wintertime in Washington, D.C. is even more fabulous than spring and cherry blossoms. You know why? Because of Winter RAMW Washington, D.C. Restaurant Week! From January 13-19, you can enjoy $20.14 lunches and $35.14 dinners at the Capital’s best restaurants. The menus will fill your belly (and then some), while also keeping the contents of your wallet relatively in tact.

For example, at Acadiana, sandwiched between your choice of a selection of appetizers (Turtle soup! Gumbo!) and desserts (Lemon bars! Pumpkin bread pudding!), diners can order any entree (with a modest $9 additional charge for the jumbo lump crabcakes and the ribeye steak entrees).

At Chef Geoff’s-Downtown, the entire menu is up for grabs. Create your own restaurant week three-course meal, which can include anything from Gouda-stuffed risotto balls to slow and low beef short ribs — plus dessert.

Jaleo DC is offering up a whopping five courses, including dessert, for their $35.14 dinners. Choices include bacon-wrapped dates, savory carrot soup, pork loin with roasted onion and ‘Valdeón’ blue cheese sauce, and pan con chocolate, among many others.

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Tweet of the Week: Once a VIP, Always a VIP

During a recent outing with her parents for her father’s 91st birthday, OpenTable diner Teri Galvez tweeted about the very impressive number of Dining Rewards points she’s racked up. Not one to want folks to miss out on enjoying free meals, I reminded Teri to redeem her points for  a Dining Cheque (or FOUR!). However, Teri was concerned that if she did so, she would lose her VIP status, which has afforded her some lovely VIP treatment when dining out. I reassured her that on OpenTable, once you’ve achieved VIP status, it remains that way, regardless of how many Dining Rewards points you have. So, keep reserving — and start redeeming, Ms. VIP! PS: Happy Birthday to your papa.

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Tweet of the Week: A Special Request for a Special Second Anniversary Celebration

Diner Michael Pellet recently celebrated his second anniversary with his wife at Washington, D.C.’s 701 Restaurant. When booking through OpenTable, he indicated exactly that in the Special Request for the Maitre D. The wonderful hospitality pros at 701 took note and presented the couple with some Champagne. (Insert a collective “AWWW!” here.) Happy anniversary to the Pellets. And, kudos to the staff at 701 for making their celebration all the more special with this generous gesture.

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