Over the weekend, OpenTable sent diners a recap of their 2012 year in dining. Covering everything from how many reservations you made, the reviews you wrote, and how many Dining Cheques you received, the emails prompted a slew of fun tweets. Diners shared fond memories from the past year, boasted of their number of reservations [...]
VIP
Score a Free Ticket to Chef Daniel Boulud’s Summer Suckling Pig Feast at DBGB in NYC TONIGHT at 7PM!
We’ve got one free ticket to the invitation-only DBGB Pig Roast tonight at 7PM in New York. Finish our limerick and we’ll pick one at random. Then, meet me at DGBG in New York’s East Village (address below) tonight to dig into some delectably delicious pig at this sold-out event! Finish this nursery rhyme in [...]
Tweet of the Week: Being an OpenTable VIP Has Its Privileges!
Green Energy Sources If you’re not an OpenTable VIP (which you absolutely should be!), you should try dining out with one. As Rachel Skonik can attest via her tweet, it has its sweet rewards!
Top Dining Trends for 2012: Kids at Restaurants Are Out; Bread, Spicy Foods Are In
As we look back today at the top restaurants of 2011, we’re also looking ahead to next year. We recently surveyed our restaurant partners and OpenTable VIP diners to find out the top trends for 2012. 1. Babysitters are as important as reservations. You love your children, naturally, but your fellow fine diners? Not so [...]