VIP status

Tweet of the Week: You’ve Gotta Have a Goal

This week’s Tweet of the Week really spoke to me. I remember “working” simultaneously to achieve both VIP status and break the 10,000 Dining Rewards Points mark. When I achieved both goals, I felt infinitely more accomplished — smug, even. In other words, you and I are very much alike, Jeff.

Tweet of the Week: OpenTable VIP Status as Lifetime Achievement

Are you an OpenTable VIP? Me, too! And, so is this cheeky frequent diner who recently achieved VIP status on OpenTable. Well tweeted, sir!

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.